The King Arthur Baking Company's All-Purpose Baker's Companion (Revised and Updated)

This dessert was as delicious as it was pretty! The directions were very detailed yet easy to follow. Period

Me gusta que hay varias recetas, pero no me gusta que 50 páginas estaban dañados.

My first triumphant bread was "The Easiest Loaf of Bread You'll Ever Bake," a King Arthur Flour recipe I found through Google.I immediately loved the simplicity of the ingredients, the friendly way the recipe was written, and all the tips and tricks that helped me bake this successful loaf.Thank you so much, King Arthur Flour company!!!Being 40+, I've realized that I can bake.After more than a year of starting to bake, I still in awe of myself.Without hesitation, I bought the new King Arthur Flour All-Purpose Baker's Companion on the day I saw it on Amazon.I've already baked 101 Bread, Carrot cake and Lemon Zucchini muffins.The recipes in the book, just like the recipes on the website, are written in an easy-to-understand, friendly-explained and supportive way.The book contains not only the recipes but practical information about baking ingredients and tools.There are some photos in the book, but not how modern cooking boos present them.All images are gathered together separately from the recipes they belong to.I'm so happy that I have this book.I feel so encouraged after every successfully baked recipe.I wish that King Arthur Flour's online store could ship to Canada or sell their products on Amazon Canada.

A friend of mine told me to buy this book for my wife. I was told that this is the best book for bakers. My wife loves it and we have had several good products from this book.

An excellent, comprehensive book for all your baking needs. Well written, with clear, easy to follow directions and terrific information on flour types, equipment, techniques, etc. . I have tried quite a few recipes in the book and have yet to be disappointed. It has become a favourite baking book of mine, and I've almost memorized the Classic 100% Whole Wheat Bread and the Golden Focaccia recipes because I make them so often.