Do you just pound the meat, sorry but I can't tell. Thanks

Yes, you just pound it till it's the thickness you want. Simple physics, nothing magic. It works really well. Especially if you are angry ;)

What is the handle made of? Is it Wood or Plastic?

Plastic, or more probably steel covered with plastic.

I need something to sofen very tough meat, is the bottom smooth or pointy?

Smooth, and it’s good and heavy!

How can ya have any pudding if you don't beat your meat?

Only if you have just another brick in the wall. You are Killing me...Is that my Mother on the Phone?

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Norpro Grip-EZ Stainless Steel Meat Pounder, Black/Silver

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