Is this wok compatible with all heat sources?

No, this wok is not compatible with all heat sources. Due to its traditional round bottom design, it is intended for use only on gas stoves or open flame cooking setups. It is not suitable for flat electric, ceramic, or induction cooktops.

Is the wok non-stick and does it require seasoning?

It’s not Teflon-coated, but it is pre-seasoned. To enhance performance, season it with oil before first use. Over time, it builds a natural non-stick surface made from polymerized oil, which improves with every use.

How should I clean the wok? Can I use a dishwasher?

Hand wash only — no soap or dishwasher. Clean with hot water and a soft brush, dry completely, and apply a light coat of oil to prevent rust.

Is it suitable for high-heat cooking?

Absolutely. Carbon steel is ideal for stir-frying, searing, and deep frying. It withstands high heat and is the top choice for professional chefs.

What makes this wok better than non-stick cookware?

It’s PTFE/PFOA-free, safe at high temperatures, and much more durable. It builds its own non-stick layer naturally and delivers authentic, restaurant-quality stir fry at home.

Why does food stick to my pre-seasoned wok and how can I prevent it?

Food sticks if the wok isn’t hot enough, has too little oil or is overfilled. For best results, preheat the wok until it starts to smoke, add enough oil, and cook in smaller batches. This ensures proper searing and helps maintain a non-stick surface

Why is my wok rusting or developing pitting/flaking spots, and how can I fix it?

Rust forms from moisture or poor storage; pitting/flaking happens from acidic ingredients. Scrub rust/pits/flaked spots with steel wool, dry thoroughly, and re-season. Avoid acidic foods in early uses

Why is the coating on my wok peeling or flaking, and why does it wobble or warp on the stove?

Peeling/flaking is a result of acidic food ingredients contacting the iron. Strip flaky layers with steel wool and re-season with oil; Warping is caused by sudden temperature changes. Always heat the wok gradually and cool it before washing

What is the black coating on my wok and why is a new wok covered in oil?

The black color comes from surface-hardening during steel production—it's a safe iron oxide. No dyes, no chemicals or non-stick coatings are used. The protective oil is for shipping only—wash the wok once with a soap, rinse and dry thoroughly

Can I use metal utensils with my wok, and are scratches something to worry about?

Yes, metal utensils are safe to use. The wok is made of carbon steel with no chemical coatings, so small scratches are normal and not harmful. They won’t affect performance and will naturally heal over time with regular stir-fry cooking

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🔥 Elevate your stir fry game with tradition and power!

ERGONOMIC COMPACT - Lightweight with a secure wooden handle for easy handling and storage, ideal for the modern kitchen or campsite.
BUILT TO BRAVE THE FLAMES - Heavy-duty carbon steel wok designed for gas stovetops, open fire, and BBQ adventures.
VERSATILITY MEETS TRADITION - Perfect for stir-frying, deep-frying, steaming, and more — your all-in-one outdoor and indoor wok.
AUTHENTIC ASIAN FLAVOR MASTERY - Lock in moisture and rich traditional taste with every stir fry.
READY TO USE NON STICK SURFACE - Pre-seasoned at professional high heat for effortless cooking right out of the box.

The YOSUKATA 36 cm Carbon Steel Wok is a pre-seasoned, heavy-duty cookware crafted from black carbon steel, designed for authentic Asian cooking on gas stovetops, open fires, and grills. Featuring a round bottom for traditional stir-fry techniques, it offers a natural non-stick surface without synthetic coatings, an ergonomic wooden handle, and versatile use from pan-frying to steaming. Lightweight yet durable, it’s perfect for both home kitchens and outdoor cooking adventures.

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Our prices include the product cost, international shipping, import duties, customs clearance, and local delivery charges. We handle all customs and import procedures, ensuring there are no hidden fees upon delivery. PRO members receive additional benefits including free shipping.

2097 DH

Duties & taxes incl.

Moroccostore

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Brand	YOSUKATA
Color	Black
Diameter	14 Inches
Capacity	1.6 Gallons
Material	Carbon Steel
Compatible Models	BBQ, Gas
Special Features	Gas Stovetop Compatible
Item Weight	1.72 Kilograms

YOSUKATA 36 cm Carbon Steel Wok with Round Bottom – Pre-Seasoned Pow Wok for Stir Fry – Traditional Chinese Japanese Black Steel Pan – Outdoor Cookware for Gas Stovetops, Open Fire, Grill, BBQ Camping

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