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YOSUKATA 36 cm Carbon Steel Wok with Round Bottom – Pre-Seasoned Pow Wok for Stir Fry – Traditional Chinese Japanese Black Steel Pan – Outdoor Cookware for Gas Stovetops, Open Fire Grill BBQ Camping

Q: Is this wok compatible with all heat sources?

No, this wok is not compatible with all heat sources. Due to its traditional round bottom design, it is intended for use only on gas stoves or open flame cooking setups. It is not suitable for flat electric, ceramic, or induction cooktops.

Q: Is the wok non-stick and does it require seasoning?

It’s not Teflon-coated, but it is pre-seasoned. To enhance performance, season it with oil before first use. Over time, it builds a natural non-stick surface made from polymerized oil, which improves with every use.

Q: How should I clean the wok? Can I use a dishwasher?

Hand wash only — no soap or dishwasher. Clean with hot water and a soft brush, dry completely, and apply a light coat of oil to prevent rust.

Q: Is it suitable for high-heat cooking?

Absolutely. Carbon steel is ideal for stir-frying, searing, and deep frying. It withstands high heat and is the top choice for professional chefs.

Q: What makes this wok better than non-stick cookware?

It’s PTFE/PFOA-free, safe at high temperatures, and much more durable. It builds its own non-stick layer naturally and delivers authentic, restaurant-quality stir fry at home.

Q: Why does food stick to my pre-seasoned wok and how can I prevent it?

Food sticks if the wok isn’t hot enough, has too little oil or is overfilled. For best results, preheat the wok until it starts to smoke, add enough oil, and cook in smaller batches. This ensures proper searing and helps maintain a non-stick surface

Q: Why is my wok rusting or developing pitting/flaking spots, and how can I fix it?

Rust forms from moisture or poor storage; pitting/flaking happens from acidic ingredients. Scrub rust/pits/flaked spots with steel wool, dry thoroughly, and re-season. Avoid acidic foods in early uses

Q: Why is the coating on my wok peeling or flaking, and why does it wobble or warp on the stove?

Peeling/flaking is a result of acidic food ingredients contacting the iron. Strip flaky layers with steel wool and re-season with oil; Warping is caused by sudden temperature changes. Always heat the wok gradually and cool it before washing

Q: What is the black coating on my wok and why is a new wok covered in oil?

The black color comes from surface-hardening during steel production—it's a safe iron oxide. No dyes, no chemicals or non-stick coatings are used. The protective oil is for shipping only—wash the wok once with a soap, rinse and dry thoroughly

Q: Can I use metal utensils with my wok, and are scratches something to worry about?

Yes, metal utensils are safe to use. The wok is made of carbon steel with no chemical coatings, so small scratches are normal and not harmful. They won’t affect performance and will naturally heal over time with regular stir-fry cooking

Product ID: 254268609

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Details

Brand
YOSUKATA
Material
Carbon Steel
Special features
Gas Stovetop
Colour
Black
Capacity
1.6 Gallons

🌿100% non-toxic, no synthetic coatings

🔥600°F pre-seasoned surface

🛠️Heavy-duty carbon steel build

Description

🔥 Elevate your stir-fry game with tradition and power!

BUILT TO ENDURE HIGH HEAT - Heavy-duty carbon steel construction withstands intense gas flames and open fire grilling without warping.
PRO SEASONED FOR INSTANT USE - Pre-seasoned at over 600°F to create a natural non-stick surface that improves with every meal.
AUTHENTIC ASIAN FLAVOR MASTERY - Lock in moisture and rich flavors with a traditional round-bottom design perfect for Chinese & Japanese cuisine.
ERGONOMIC LIGHTWEIGHT HANDLING - Comfortable wooden handle and compact 36 cm size make it easy to maneuver and store, even on the go.
VERSATILE OUTDOOR INDOOR COOKING - Ideal for stir-frying, deep-frying, steaming, and more on gas stovetops or open flames—camping ready!

The YOSUKATA 36 cm Carbon Steel Wok is a pre-seasoned, heavy-duty cookware piece designed for authentic Asian cooking on gas stovetops and open flames. Crafted from durable black carbon steel with a round bottom, it locks in moisture and flavor while offering versatile cooking options from stir-frying to steaming. Lightweight yet robust, it features an ergonomic wooden handle and requires initial seasoning to maintain its natural non-stick surface and rust resistance.

Have a Question? See What Others Asked

Is this wok compatible with all heat sources?

Is the wok non-stick and does it require seasoning?

How should I clean the wok? Can I use a dishwasher?

Is it suitable for high-heat cooking?

What makes this wok better than non-stick cookware?

Why does food stick to my pre-seasoned wok and how can I prevent it?

Why is my wok rusting or developing pitting/flaking spots, and how can I fix it?

Why is the coating on my wok peeling or flaking, and why does it wobble or warp on the stove?

What is the black coating on my wok and why is a new wok covered in oil?

Can I use metal utensils with my wok, and are scratches something to worry about?

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Very impressed with the quality and fast delivery. Will shop here again.

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The customer service exceeded my expectations. Perfect for buying products you can't find elsewhere.

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2052 DH

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Moroccostore

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Trustpilot

TrustScore 4.5 | 7,300+ reviews

Neha S.

Excellent communication throughout the order process. Product is perfect.

2 weeks ago

Rajesh P.

Customer service was outstanding when I had questions about the product.

2 days ago

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Brand	YOSUKATA
Color	Black
Diameter	14 Inches
Capacity	1.6 Gallons
Material	Carbon Steel
Compatible Models	BBQ, Gas
Special Features	Gas Stovetop Compatible
Item Weight	1.72 Kilograms

YOSUKATA 36 cm Carbon Steel Wok with Round Bottom – Pre-Seasoned Pow Wok for Stir Fry – Traditional Chinese Japanese Black Steel Pan – Outdoor Cookware for Gas Stovetops, Open Fire Grill BBQ Camping

Details

Description

Specifications

Have a Question? See What Others Asked

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