Miyabi 5000MCD Gyutoh 24cm. G2 micro-carbide powder steel. Japanese blade. Hand-honed. ice-hardened to Rockwell 63. 101-layer flower Damascus design. Birch handle. Made in Japan

Description

🔪 Slice through the ordinary with extraordinary precision!

The Miyabi 5000MCD Gyutoh 24cm is a premium Japanese chef's knife, expertly crafted from G2 micro-carbide powder steel and featuring a stunning 101-layer Damascus design. With a Rockwell hardness of 63, this hand-honed blade offers exceptional sharpness and durability, making it an essential tool for culinary professionals and enthusiasts alike. The ergonomic Masur birch handle ensures comfort and control, while the knife's traditional design reflects the rich heritage of Japanese craftsmanship.