Encyclopedia of Chocolate : Essential Recipes and Techniques

Very good has many useful recipe

This book is far beyond my expectations.It includes comprehensivelytechniques, theory and recipes of chocolate.It is the best chocolate "textbook" I have ever seen.

The Flammarion Encyclopedia of Chocolate is a comprehensive guide that explores the world of chocolate, from its rich history and production processes to exquisite recipes by renowned chefs. Perfect for both beginners and professionals, the book offers detailed instructions and stunning photography, making it a must-have for chocolate enthusiasts. A delightful blend of education and inspiration for anyone passionate about chocolate craftsmanship.

A fun chocolate recipe book

Bought this book just to realise that I already have it with different cover and slightly different name. Can't send it back too,it's a great book , just wish I hadn't bought it twice

Super padre edición e información. Unas muy importantes e informativas secciones de técnicas y teoría del chocolate antes de entrar a la de las recetas.