Diamond Strength Barrier Glue. Delivery to the USA within 7 days
Use with Edible Gel Decorations
Colour and Moisture Barrier
Perfect when using Coloured Icing on White Cake
No Water Content
This glue is a shellac and film mix. It stops water migration from icing to gel products. It can be used as a barrier between coloured icing to stop colour transfer between layers.
Common Questions
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TrustScore 4.5 | 7,300+ reviews
Yusuf A.
Fantastic experience overall. Will recommend to friends and family.
1 month ago
Rajesh P.
Customer service was outstanding when I had questions about the product.
