CUDA 6" Fillet Flex Titanium Bonded Corrosion Resistant Stainless Steel Blade Fish Knife with Precision Ground Flex Edge & Non-Slip Scale Pattern Grip | for Freshwater & Saltwater Use

It sure is sharp.

For the price, this is a good filet knife. SHARP edge. Hold's an edge well. Well balanced in the hand and I found that the hole hear the blade, when pinched between my fingers, makes a good pilot for the knife for "surgical carving" of fish. The blade is a little stiff for my liking making it a little harder to strip fillets off the skin (rock cod for example). If the blade were just a LITTLE more flexible, 5-stars. The blade extends all the way into the handle ... you can see it thru the clear part of the handle. Easy to hold with wet, slippery hands.

Good quality knife, blade seems good. Haven't used it much yet but it's not flexible enough imo.

The flexibility of the blade is great but it doesn't stay sharp for long. After cleaning 50#of black bass and 40# of flounder the knife was dull. That was the first time I used the knife. Using a honing steel didn't really help much. I wouldn't recommend this for professional use. The handle of the knife is comfortable for extended use. I would not but this knife again.

Good knife

This knife is stupid sharp out of the package so be careful. There is very little flex to be a good fillet knife but I trimmed some frozen brisket with it and all I can say is damn. I do wish it had more flex for fish though. I am chef good flexing blade IS NEEDED for a fillet knife.

Fish, turkey, dough rolls, whatever we used the knife for so far it’s worked very nicely.It is sharp, not professional butcher’s kind of sharp, this has a slight toothy feel to the edge where its been ground but no matter, it cuts nicer than my regular carving knives. It seems to hold an edge nicely even though there is a high degree of stainless in the blade.I like the full tang aspect, where the metal from the blade runs through the whole length of the handle. You can see "Titanium" laser engraved on it through the clear plastic. This way knives tend to last longer in that they don’t separate from the handle as fast as knives where the blade is simply inserted and glued into a handle, sometimes fastened with rivets. There is a long part of the handle running towards the back end where the plastic is clear and you can see the tang so saying it’s a full tang knife isn’t a guess.The handle with its fish scale texture is comfortable and allows for a good grip even with turkey fat on it. It’s thick enough that I can hold onto it and still thin enough that my wife doesn’t struggle to hold it. The hole located very near the front of the handle does help with holding it when coated with things like the turkey fat or fish slime.For filleting fish, it would be better if it wasn’t quite as wide, from the cutting edge to the back side of the blade. This would make it easier slipping up along back end of a fish when coming up to the tail as is necessary with some fish that won’t lie flat on the cutting board. It’s still easy enough to manoeuvre but could be better.The sheath is easy to use, even with wet hands. It’s rigid and does a very good job of protecting me and the blade from making contact when not desired. There is a nice pop when the blade is inserted to the right point and no amount of shaking allows the knife to come loose. A quick sharp tug and it pops out. It’s also designed so that it only goes in one way. I appreciate that the belt loop is made to slide onto either side of the sheath making it good for left or right hand users. It’s also easy to clean, a simple kitchen sink brush cleans off the outside scale texture and a good hot water flush cleans out the inside. There is a small drain hole located at the bottom which allows any internal moisture to drain out. This isn’t necessarily a good thing as I didn’t appreciate the fish guts water running onto my pants before I discovered the hole and understood I need to better wipe the blade before sheathing it.I’m pretty happy with it and for the price it’s a good deal. The stainless and titanium combo should last a very long time.