How Easy Is That? Hardcover – 3 Mar. 2011

Brought for a very good price and as said was in very good condition. Arrived when stated and have only thumbed through book but looks to be some recipes I would really like to try.

I love The Barefoot Contessa and her recipes are always reliable and delicious. I looked on the Barefoot Contessa website, where they list all of the books and every recipe in each one, and decided to start off with this one, as it had lots of my favourites in. I have been delighted with the book. The photos are beautiful, the recipes are easy to follow and well laid out, and everything is designed to make stunning food as simply as possible. A good selection of sweet and savoury recipes. The measurements of ingredients are in US (cup) measures, but they are simple enough to figure out. Highly recommend this book.

Have tried few recipes already. So happy I got it.

I know it is a phrase which is often banded about, especially in the cookery world but for once i think it is justified. Within 2 days of this book arriving I had used it 3 times and each recipe has turned out perfectly. I have got to make a special note of the chocolate cream pie (created using digestives instead of Graham crackers), it was a sensational hit with everyone.Another thing of note, especially for UK cooks, is the handy conversion at the front for those trickier to use measurements such a stick of butter.

Ina's books are always easy to follow & are lovely & clear. Great tips too, along the way.

Good easy and substantial recipes and so easy to follow. Some ingredients I had to look up but no problems at all. Very pleased indeed with my purchase.

This is my latest Barefoot Contessa book, and it completes my collection (so far). I love the simplicity of the recipes, nothing is unachievable and the book itself is gorgeous. I have all my Barefoot books stacked in my kitchen and I use them constantly. Cant wait for the next one.

Excellent used book, very pleased with its condition. Lovely book, very easy to read and follow the recipes. Arrived early cant wait to try recipes.