GOLDEN APPLE Aluminum Foil Paper Mini Cake Baking Cups, 100 pcs, Muffin Cupcake Baking Mold Cup Liners, Small White with Gold Design, Disposable, Perfect for Party, Wedding, Festival

Perfect and cute! Everyone was impressed

Perfect for cupcakes I made 3 Leches cupcakes and they didn’t leak nor did the color leak. Loved them! 2 sizes perfect for minis and regular cupcakes.

Unable to describe how elegant & beautiful these are. The color combo is stellar/outstanding. We used for packaging individual homemade candy treats. Superior quality product that anyone would be proud to package and serve treats in. Will definitely re-order. So happy I bought these.

Beautiful! They're made well. The only problem is they dont tear so its difficult to get a cupcake out. Im going to cut a few small slits around the edges when i bake next and see if that helps.

ordered the mini size so cute, and was a lifesaver for big batch baking. Looking to buy more in another color

Excellent quality product , Exceeded my expectations.Would and have purchased again.

These are cute & sturdy, but they do not peel down like regular cupcake liners. They are very stiff & the only way to eat the cupcake is with a fork or spoon. Just know that before you buy, I wish I had read all the reviews instead the first few.

These were great. Loved them and will be buying more. I had to make a very large batch of cupcakes and though they were a little more expensive than the typical cupcake liner, they greatly made up for it in time saved. I loaded up my large jelly-roll style cookie sheets and was able to bake 24 per sheet and get about 48 cupcakes in the oven at a time split between two oven racks. They hold their shape perfectly, stayed a nice bright white (no burning, oil marks, or bleeding) and the goldish/copper color didn't dull. (I did rainbow batter cupcakes and the color didn't come through at all.)Just a note, I didn't pay close attention to the dimensions and thought the "large" would be bigger, like the size of a large bakery muffin, but they were the same size of a standard cupcake; which was ok. I'm just glad I didn't get the small as I assume I would have ended up with a mini-sized cupcake which I wouldn't have been able to use for the order. Also, be careful not to overfill. Don't go more than 3/4 full with batter or they'll spill over the side. When you don't use a muffin tin you ofcourse get a nice dome shape but don't get the "muffin top edges" but spillage over the sides.