chaganju

Description

❄️ Elevate your kitchen game with Japan’s winter umami secret!

Chaganju is a traditional Japanese kan koji paste made from 100% locally grown Akita rice, sugar, salt, and koji rice fermented with Aspergillus oryzae. Harvested during Japan’s coldest months, it offers a thicker, sweeter, and richer umami flavor than standard shio koji, perfect for marinating meats, seafood, and vegetables. Free from additives and artificial ingredients, it brings authentic, clean, and versatile seasoning to modern kitchens.