chaganju KOJI -Japanese traditional all-purpose umami seasoning of rice paste for aging marinade- 12.3oz【YAMASAN】

Description

🍽️ Unlock the secret to next-level umami — your kitchen’s new best-kept secret!

YAMASAN’s Kan Koji is a traditional Japanese all-purpose umami seasoning made from 100% locally grown Akita rice. This thick, sweet, and rich rice paste naturally tenderizes and flavors meats, seafood, and vegetables through hours-long marination. Crafted with only four pure ingredients and no additives, it offers an authentic, clean taste that elevates everyday cooking into gourmet experiences.