eoocvt 3 Pack Giant Big Silicone Cupcake Cake Mould Top Cupcake Bake Set Baking Mold

If your looking to make a giant cupcake and need a mold then this is the one for you! It's super easy to use, the cake doesn't stick to it, and gives the cake a great shape once it's done. After I made my cake I used to bottom to make a "cupcake liner" from melted chocolate and stuck the cake in it. It came out absolutely perfect! The versatility of this is incredible and so easy to clean as well.

Arrived on time. Reasonable price with directions for portions on molds that made it easy to understand and made it work perfectly first use. Used the mold to make a Gnome 1st birthday cake with m&m's hidden in inner cavity. Grandson had fun tearing into cake with his hands. I can see many uses for Jumbo cupcake mold and will look forward to baking it over and over again. Clean up was easy as well as storage of it.

Was very easy to use, very easy to clean. Doesn't take up much storage space.

The cake I make in this mold came out perfect. I used two box mix and i had a little left over. The mold itself is silicone so not very sturdy after putting mix in so you have to be careful. I recommend putting on sheet pan before filling so you can just move the pan itself.

Loved this item. So easy to use. Cake baked beautifully when following the timing in the directions. Best thing—with a little spray cooking oil to coat the inside, the cakes popped out in perfect shape. No sticking.I used this to make a “poo” emoji cake, and it was pretty good. If I was better at decor, it would have been perfect.

I put the top in my oven only to come back to it dumped all over my oven ugh. 😩 I’m still baking so we will see how it comes out. They should have a lid on the top tray too.

The mold was a little thin but it holds well with batter in the oven. It’s smaller than I thought but it is enough I’d say for about 6 people. It is also cute if you use the bottom mold to make a chocolate shell to act as a “cupcake wrapper.” The silicon mold makes it easy to pop out. I will also be using it to make a smash cake.

Definitely invest in this over the metal pan. I tried the white chocolate mold three times with the metal pan and it kept breaking. This is so simple to use. Melt 1/2 bag candy melts and pour into the mold. Tilt it around until all sides are covered. Put in fridge for 20 min. Melt the other 1/2 and do the same process. Put in fridge for 30 min and it's ready to unmold. Gently roll down the edge. Also, baking the cakes in these molds is much easier than the metal cake pan because it lays flat and there are two pieces (unlike the pan that cooks the top faster than the base)

Just order it. You won’t regret the purchase.

I am happy with the mold.

I haven’t got a chance to use it yet but was disappointed in the way it was delivered in packaging. Was warped, the bottom was an oval shape not the original shape. Everything was packed into a small zip lock bag all smushed together. Hoping it goes back to how it is supposed to be.Update 1: Used the bottom for chocolate turned out great! Used my metal baking pan to cook the inside of the chocolate shell and the top :)The white bottom of the purple cake is the chocolate for referenceUpdate 2: had some extra batter so I tried the top out not to impressed but it isn’t the worst. I prefer my metal baking pan over the silicone. I did take it out while it was still hot so that’s why some cake is missing it was my bad.I mainly bought this to make chocolate molds so I think I will stick to that for cake. I’m sure if you practiced more the cake would bake better. I don’t like how the indents of the swirl didn’t show up as defined as I was hoping.

Le moule est arrivé déformé et il s'est taché à la première cuisson (bleuets).Je ne recommande pas