Elite Gourmet EGL-3450 Smokeless Indoor Electric BBQ Grill Dishwasher Safe, Nonstick, Adjustable Temperature, Fast Heat Up, Low-Fat Meals Easy to Clean Design, Black

Great item... this is my second one. They work great no smoke the kitchen!!! Easy to clean but do not use anything that will scratch the Teflon off. Someone used to mine and messed it up I had to get a new one. Ugh

As a classically trained Chef, I am rarely impressed with new kitchen gadgetry...which Id say this falls into. I got this to make Asian-style-pork belly bbq and it worked wonders. This thing heats up quickly and holds its temp. It does have some hot spots, but they are an easy work around. I love everything about this from, it’s ease of clean, to its robust design. The first month I got it, I used it 5 of 7 days a week. You can cook anything on it. I highly recommend. Additionally, if you live in an area with lots of snow, or limited access to the outdoors, this item will fill that void. The price is right too. When I looked into the finance box to check my status, I knew it was a buy I could sustain.

I purchase this product last year as a Christmas gift for my friend who wanted to grill but complained about the cold temperature outside (and his lack of a grill also presented a problem). I regularly cook Korean BBQ, so I had been on the lookout for an indoor grill and had my eyes set on this one, so I grabbed one to gift that friend.My friend and his fiancé at the time (now his wife) used that grill every single day for roughly 3 months. They said it helped them get on a healthy food kick; it was easy to grill chicken and veggies and keep to a healthier diet. I would go by their place and see the grill either needing to be cleaned from their use the previous night, or the grill part soaking in water to be cleaned.I'm not sure if it was because they didn't properly dry the electrical socket area before using, their use everyday for 3 months, or from something else, but a little after 3 months, they told me that their indoor grill no longer worked. They desperately wanted another one, but in the end, they decided to take the plunge and get an outdoor grill because the weather was getting warmer anyway.Dear indoor grill, thank you for working hard every single day for 3 months during the cold winter. You are sorely missed. RIP.

Absolutely love this indoor grill! It is easy to use very EASY to clean unlike others we’ve had. Heats up quick & cooks the food well.

This grill is excellent, especially considering its price. It DOES NOT smoke up my house because I follow directions and add enough water to cover the drip pan. This smokeless grill is brainlessly easy to use (IF ONE FOLLOWS THE DIRECTIONS), the temperature control is accurate, the grill gets hot enough to sear and is extremely easy to clean. What more could one ask of a tabletop grill?I just have to vent about Amazon reviews, especially negative ones posted by buyers who don't follow instructions (the smokeless grill "smoked up my house"), have no clue about the attributes or proper care of the product they purchased (e.g. complaints that a lambskin parka is "thin" and tears easily) or purchasers providing useless, return-generating advice who are obviously not forthcoming about their actual, rather than hortatory, weights.

Works great for grilling wraps. Good heat, nice grill marks, and it is small enough to fit in the drawer under my oven. Plates are not removable but so far no cleaning issue.My problem so far is that I'm struggling with making sandwiches. When I close the lid it doesn't come down horizontally, it still closes at an angle. When I try to make cubano, etc. it just shoves the top of the sandwich out the front instead of squishing them from above. It gets worse as the cheese melts and lubes-up the top. I always have to wrap tightly in foil to hold it together.It's possible this might improve as the hinges loosen up on the floating lid so it can flop down more easily, but not so far.

me encanta esta panini

We used this for the first time tonight. It did heat up (that is it felt hot when I placed my hand over it) but the light never came on so we didn't know when it reaches the set temperature. The light is supposed to be on while the grill is heating to the selected temperature and off when it reaches it.We are not much into meat and use our other grills for vegetables - we got this one for our RV travels. The book accompanying the grill is only for carnivores - no temperature settings for veggies. Sweat corn took over 15 minutes at the highest setting and it wasn't really done. If sweet corn takes that long and isn't really cooked, I'm wondering if it can handle chicken, fish, or beef. We are camping for the next few days but will try something else when we return. Right now we are not very happy, but will update.We tried this grill again. Once again we could not see the red light come on when we started it. We had thinly sliced zucchini, green pepper, and onions. We sprayed it with oil as recommended. We set the temperature at 350 but is was barely warm. We upped the temperature to the maximum 445 but nothing changed. The vegetables were heated for about 40 minutes and were still virtually raw.Cleanup was worse. We sprayed with canola oil as recommended. Took forever to clean up. Gave up and returned it.