🌾 Bake Like a Pro with Bob's Red Mill!
Bob's Red Mill Artisan Bread Flour is a premium 5lb flour blend, featuring 12.5-13.5% protein for optimal baking results. This vegan, kosher, unbleached, and unbromated flour is enriched with essential nutrients, making it perfect for a variety of baked goods, from sandwich loaves to pizza crusts.
J**.
Of the large quantity of containers, most of them were broken, and I had to repackage them.
Great product, but the packaging for the large quantity of containers was very poor. Most of them are all broken, and I had to repackage them.
P**.
sourdough starter is great
works great for sourdough love it
B**N
Good
This flour is good. I use it a lot.
A**N
Mixed with some rye flour and it was perfect
This flour is amazing, so fresh and tasty it made very nice fluffy rolls my uncle took all of them for himself and wouldn’t share! Not dense as all and made a wonderful consistency
L**S
The best full grain flour I can get
The best full grain flour I can get, without milling my own. Own milled flour will be much more nutritious however, full flour spoils quickly, this one is slightly processed to avoid the spoilage - at the cost of nutritional value of course. As to taste, it is delicious...! unless you have a home grain mill get this one, it is the closest to.
B**L
5 stars but...
This is the finest bread flour I've used and yes it is certainly noticeable over conventional bread flour. The contrast between the fluffy interior and robust crust is my holy grail and this flour delivered that. The rub is that it is pricey and 5 lbs. isn't 5 lbs. upon delivery. The packaging simply cannot withstand parcel transit. Other brands leak a little from the package seams but Bob's Red Mill packaging bursts open. Not only will you lose & contaminate flour but the remainder of your order will be dusted.
A**.
Bob Mills is the best flower
Bob Mills flower, great quality can’t get this quality in the supermarket. Good product.
I**A
Tasty flour for baking
This flour is tasty and for baking I've been experimenting with 1/2 and 1/2 with muffins and pancakes. So far everything tastes good plus has a higher nutritional value. One thing to note is add a bit more liquid than white flours.
Trustpilot
2 weeks ago
1 month ago