Each bag is suitable for one use only, once they have taken the meat through the dry aging process, it is the end of its use.

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UMAi Dry Premium Dry Age Bags for Meat | Dry Aging Meat Kit for Refrigerator | Simple at Home Method for Ribeye Striploin Steaks | Packet Includes 3 Bags

UMAi Dry Premium Dry Age Bags for Meat | Dry Aging Meat Kit for Refrigerator | Simple at Home Method for Ribeye Striploin Steaks | Packet Includes 3 Bags

Q: When sealing with vacuum sealer, should the vacuum setting be "moist" or "dry"?

Hi normal/dry setting works fine

Q: So how are you supposed to use this? Will it work with a standard vacuum sealer?

Hi, yes it will work with a standard vacuum sealer. It contains something called a vac mouse which allows it to work with a normal vacuum sealer.

Q: These bags are really big for the joint i want to dry age. can i cut it shorter??

Hi yes the bag can be cut shorter. But we would recommend leaving some excess incase you have any issues with the seal and need to reattempt.

Product ID: 228567607

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Details

Brand
UMAi Dry
Material
UMAi Dry
Capacity
6.35 kg
Product dimensions
61W x 30.5H
Recommended uses for product
Dry aging and
Closure type
Self Seal

📏12-16 lbs capacity per bag

🥩28-45 days dry aging

🛡️breathable, odor-blocking membrane

Description

🥩 Elevate Your Steak Game: Dry Age Like a Pro, Right at Home!

SHARE THE EXPERIENCE - Create unforgettable meals and elevate gatherings with friends and family featuring ultra-tender, flavorful steaks.
GENEROUS CAPACITY FOR BIG CUTS - Each bag comfortably holds up to 16 pounds of prime beef, ideal for ribeye, striploin, sirloin, and more.
MESS FREE ODOR FREE DRY AGING - Innovative membrane technology ensures moisture release and oxygen exchange without fridge odors or contamination.
LONG LASTING FLAVOR DEVELOPMENT - Age your beef perfectly for 28 to 45 days to unlock deep, rich umami flavors that impress every time.
RESTAURANT QUALITY STEAK AT HOME - Transform your fridge into a gourmet dry-aging chamber with UMAi Dry’s patented breathable membrane.

UMAi Dry Premium Dry Age Bags use a scientifically engineered breathable membrane to dry age whole sub-primal beef cuts in your refrigerator for 28 to 45 days. Each bag holds 12 to 16 pounds of meat, enabling you to create tender, flavorful steaks such as ribeye and striploin without mess or odor. The kit includes 3 bags, vacuum sealer adapter strips, and aging time labels, making professional-quality dry aging accessible and convenient for home chefs.