🍴 Elevate your dinner game with Gressingham’s succulent duck perfection!
Gressingham Duck Breasts (300g) offer a premium culinary experience with a unique heritage blend of wild Mallard and Pekin ducks. Raised on farms in Norfolk & Suffolk, these duck breasts provide 17g of protein per 100g, making them a flavorful and nutritious choice. Expertly portioned and accompanied by clear storage instructions, they ensure freshness and convenience for the discerning home chef.
| Product Dimensions | 14.6 x 9.5 x 3.4 cm; 300 g |
| Item model number | 109529291 |
| Weight | 300 g |
| Units | 300.0 gram(s) |
| Storage Instructions | Keep refrigerated 0°c to +4°c. Once opened, cook within 24 hours and do not exceed use by date. If freezing, freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost thoroughly in the bottom of a refrigerator and cook within 24 hours. Do not refreeze once defrosted. For use by date see front of pack. |
| Serving Recommendation | Bowl |
| Manufacturer contact | Loomswood Farm Debach Woodbridge Suffolk Ip13 6Jw |
| Brand | Gressingham |
| Manufacturer | GRESSINGHAM FOODS -DEBACH |
| Serving Size | 100 g, 100 g |
| Energy (kJ) | 687.00 kJ |
| Energy (kcal) | 164.19 kcal |
| Fat | 10.0000 g |
| Carbohydrate | 1.3000 g |
| Fibre | <0.5000 g |
| Protein | 17.0000 g |
| Salt | 0.1800 g |
A**0
Good meat
Beautiful and juicy
S**L
good packaging
this was really lovely ,plenty of meat .don't believe enough for 2 ,but there is only me so i ate it all
H**W
Good
Good
S**
Great taste
Good tasting duck its good duck and tast well easy to cook
Z**.
Love these
Very tasty and easy to cook
J**D
Wonderful produce.
Beautiful duck breast these from Gressingham.Very tender to eat. The restaurants I have worked in all buy Gressingham. Nice product, good value for the money
M**N
Addictive and se-duck-tive.
This is what love is all about. 2 magnificent breasts crying out for spice and heat and.
Ł**Z
Delicious (although a lot of skin)
Duck breasts were very tasty with no doubts. Although a lot of skin compared to the meat part.
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1 month ago
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