---
product_id: 223028821
title: "Hamilton Beach Breakfast Sandwich Maker with Egg Cooker Ring, Customize Ingredients, Perfect for English Muffins, Croissants, Mini Waffles, Perfect White Elephant Gifts, Mint (25482)"
brand: "hamilton beach"
price: "1324 DH"
currency: MAD
in_stock: true
reviews_count: 10
category: "Hamilton Beach"
url: https://www.desertcart.ma/products/223028821-hamilton-beach-breakfast-sandwich-maker-with-egg-cooker-ring-customize
store_origin: MA
region: Morocco
---

# Perfect egg ring cooker Dishwasher-safe parts 5-min fast cooking Hamilton Beach Breakfast Sandwich Maker with Egg Cooker Ring, Customize Ingredients, Perfect for English Muffins, Croissants, Mini Waffles, Perfect White Elephant Gifts, Mint (25482)

**Brand:** hamilton beach
**Price:** 1324 DH
**Availability:** ✅ In Stock

## Summary

> 🍽️ Elevate your mornings—because basic breakfasts are so last decade!

## Quick Answers

- **What is this?** Hamilton Beach Breakfast Sandwich Maker with Egg Cooker Ring, Customize Ingredients, Perfect for English Muffins, Croissants, Mini Waffles, Perfect White Elephant Gifts, Mint (25482) by hamilton beach
- **How much does it cost?** 1324 DH with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ma](https://www.desertcart.ma/products/223028821-hamilton-beach-breakfast-sandwich-maker-with-egg-cooker-ring-customize)

## Best For

- hamilton beach enthusiasts

## Why This Product

- Trusted hamilton beach brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Speedy Gourmet:** Craft your personalized breakfast sandwich in just 5 minutes—because your time is money.
- • **Effortless Cleanup:** Nonstick, PFAS-free surfaces with dishwasher-safe removable parts mean zero hassle after your meal.
- • **Versatile Meal Maker:** Not just breakfast—whip up lunch or dinner sandwiches with croissants, mini waffles, or English muffins.
- • **Custom Culinary Canvas:** Use any bread, cheese, egg, or meat to create a sandwich that’s uniquely yours—no limits, just flavor.
- • **Crowd-Ready Convenience:** Batch cook eggs and sandwiches ahead for easy grab-and-go meals that keep your busy lifestyle fueled.

## Overview

The Hamilton Beach Breakfast Sandwich Maker (Model 25482) is a compact, 600-watt kitchen appliance designed to prepare fully customizable breakfast, lunch, or dinner sandwiches in just five minutes. Featuring a dedicated egg cooker ring, it accommodates various breads like English muffins, croissants, and mini waffles. Its nonstick, PFAS-free surfaces and dishwasher-safe removable parts ensure easy cleanup. Lightweight and stylish in mint, it’s perfect for busy professionals seeking quick, gourmet-quality meals at home.

## Description

With the Hamilton Beach Breakfast Sandwich Maker, you can enjoy a hot, homemade breakfast, lunch, or dinner sandwich in just five minutes using your favorite fresh ingredients.

Review: Works extremely well and not just for breakfast! - When I first saw this I was skeptical that it would work without making a mess to clean up afterward. I've bought many of these little gadgets in the past and usually the clean up is never as easy as it is shown on TV or the product doesn't quite come out the same. This one works great!! I was eager to check it out when I first received it from UPS. I didn't have any english muffins and just had some thin lite bread in the fridge so just used that. Seasoned it first (and I highly recommend doing this every time you use it) with some vegetable oil after I washed it like recommended. I heated it up, squeezed the first piece of bread in so it fit in and didn't leave any gapes, added my cheese and bacon, then an extra large egg (it's what I had) and then gently shaped the top piece of bread to fit too without squeezing out the egg. Came out great! Then my daughter came over and I remembered I had some frozen pancakes in the freezer and offered to make her a sandwich and she loved it. My "McGriddle" is made with two small blueberry pancakes (store bought that come in a big bag). I put the first one in, put a small bit of maple syrup to coat it, add some cheese and the sausage or bacon (have done both), then the egg and the top pancake that I also put a thin layer of maple syrup as well. Those come out tasting so good! I've made them with English muffins, bread and pancakes. I believe because I season it with the vegetable oil each time after I've cleaned it and it's dried that when I go to use it nothing sticks at all. I don't have the white residue from the egg that one of videos showed except once and that was when I made another sandwich right after the first one. It wasn't a big deal, still cleaned up easily. I also tried to make a Reuben style sandwich as well. I used Weight Watcher's rye bread that I put in and squeezed into the bottom to fit, a little mustard, Swiss cheese, pastrami and sauerkraut and the top piece of bread also molded to fit. I had the "egg" tray slid out when I tried this and the top bread didn't brown because it wasn't up high enough but it was warm and crispy. I may try to arrange the ingredients a bit differently next time and leave the "egg tray" in this time and put the meat on top of that so it gets a bit hotter because it was just warm before and the bread should toast nicely. Bottom line is, you could make a variety of hot sandwiches in this and doesn't necessarily have to be for breakfast. One thing I did notice and I think others had mentioned was the top and bottom having a sticky residue feeling to them after using. I ran into this too and as it tells you not to use a scrubbing pad on it it is hard to get rid of. I do have non scratch type scrubbers for my smooth top stove and I gently tried using that. Still found it was sticky. One of the things that I think helps tremendously is that after your sandwich is done leave it on and closed while you eat and then wet a dish cloth and wipe the top and bottom with that being careful not to burn yourself and that helps remove that residue. I also just rinse and repeat and wipe down the rest of the the cooking surfaces as well. A couple of other tips, if you want to try making a sandwich and your bread is too big and you don't want to deal with trying to squeeze it in just use the one of the circles to "cut" the bread like a cookie or biscuit cutter and it will fit perfectly. The pancakes I use are varied in shape and sometimes too big too fit and are frozen so trying to use the cookie cutter idea isn't plausible so in that case I just trim them around the edges a bit with some kitchen scissors I have. Also, the sausage I buy that is round is rather small and we found the first couple of sandwiches would slide around so, after I microwaved it to thaw, I mashed it down a little bit to spread it out to fit better and give you more sausage per bite (and I do recommend thawing out any frozen meat first in the microwave). We also like to scramble up the egg sometimes before we pour it in and that works out well too, haven't tried this yet but for a western style sandwich you could scramble up the egg, pour it in and throw in a little bit of chopped up peppers and onion. Things I haven't tried but think would be good for hot sandwiches are Italian bread with butter spread on it and garlic powder sprinkled on top of that with the buttered side facing the heating sides and maybe some mozzerella and mashed meatballs or sloppy joe mixture on the inside, the reuben style I already mentioned, maybe a hamburger bun with a thawed chicken patty and your choice of cheese. Basically, just be creative and don't just limit your ideas to breakfast. Edited on 1-18-2014 Still enjoying my sandwich maker very much. One thing I'd like to suggest and it worked well for us is that if you are making your own biscuits or buying a can of pillsbury grand biscuits you can make up a batch of sandwiches or cook for a crowd easily. While the biscuits are baking in the oven I cook up a couple of eggs at a time in the sandwich maker. I crack an egg in a bowl, scramble it up a bit, pour one egg in the bottom slot, quickly scramble up another and pour it into the "egg" slot and cook for about three minutes. I repeat this process while the biscuits are baking and then when they are done I put my sandwiches together reserving the last two hottest eggs for my husband and I to have a hot sandwich. I get everything ready ahead of time, precooked bacon and the cheese out and just do it like a quick assembly line. The rest of the sandwiches I individually wrap in wax paper and have some breakfast sandwiches ready to throw in the microwave or for my husband to take a couple to work with him. I like that the sandwich maker makes perfectly round little egg patties. Think you could cook up a dozen eggs like this and freeze them too to have a quick and handy, throw in the microwave, pre-cooked egg whether you wanted it in a sandwich or just to throw on a plate with some bacon or sausage.
Review: Veggie Sausage Works Too! - This product lives up to the hype. I have to admit I am a bit of an appliance junkie. But as a vegetarian, and someone who has very little time in the morning to eat breakfast, my fast food options are limited to Starbucks and Panera Bread drive thru ($5/sandwich +$5 for a coffee drink I'm always tempted to get) or a donut from the Krispy Kreme drive thru (cheaper but not a very balanced breakfast). So when desertcart suggested this for me, I read the reviews and I was convinced although I was a little hesitant because like I said I am a appliance junkie and often buy useless crap I never end up using again. But this has already paid for itself in a week of breakfast at Starbucks/Panera. I even didn't entirely read the directions at first and didn't "season" it with oil and it still was fine to clean. In fact all I needed was a damp paper towel. So far I've used it all week without any oil (I probably will start once I get to the store and buy some of the natural version of Pam from TJ's) and I've yet to have to do more than wipe it down. Anyways, I noticed a lack of reviews on vegetarian meats so here is what I've done: I've used Trader Joe's extra sourdough english muffins, Morningstar Farms maple flavored frozen veggie sausage, a free-range egg, and a slice of organic mild cheddar cheese. I was worried the frozen veggie sausage wouldn't cook all the way through since some people complained about that with their frozen Jimmy Dean sausage, however it was perfect for my Morningstar Farms veggie patty straight from the freezer. The only problem was the sausage patty was too thick to put cheese on top without closing all the way. So what I did was break up my slice of cheese into 1/4ths and pile it on top of the raw egg right before I put the top muffin on so the egg cooks with the cheese. I think it comes out really well this way. I cook for the whole 5 minutes and I don't set the timer until I close the lid. Some people complained about raw egg touching the english muffin, but I think of it like french toast and actually really like it! I have many more options to try and am excited to be no longer limited to only one vegetarian sandwich item on the menu and pay a small fortune to buy it. I just wanted to share a few ideas I had for other vegetarians (often I find many vegetarians aren't aware of just how many meat substitutes are out there). - Yves Meatless Canadian Bacon - This is really good and so is their pepperoni! In Seattle they sell it at PCC, but I imagine in other cities you might be able to find it at natural foods stores and sometimes I see it at Fred Meyer. - Morningstar Farms Bacon, Sausage Patties, and Sausage Links - I've seen these sold in every grocery store - Quorn naked "chikn" filets - this is the only vegetarian chicken I've had that actually has the same texture as chicken and tastes just like it. You can also buy their strips as well. Fred Meyer/QFC has the best selection and price but I've also seen it in other stores as well such as Whole Foods. - Tofurky deli slices - I love these so much. They taste just like turkey lunch meat. These can be bought almost anywhere, I've seen them the cheapest at Trader Joe's. - Lightlife Veggie Sausage and Bacon - I like how their ground veggie sausage comes in a tube. Most of their products are refrigerated instead of frozen. Anyways, I could go on about the exciting possibilities, not to mention what you could do with tofu and endless different kinds of cheese (Trader Joe's has a pretty amazing selection!) as well as veggies and herbs. Bottom line: If you are trying to talk yourself out of buying this because you think you don't need it or its a waste of money, just stop thinking and buy it, you won't regret it!

## Features

- QUICK AND EASY: This sandwich maker cooks your breakfast, lunch, or dinner sandwich in just minutes Perfect for brunch or a quick meal on the go
- USE YOUR OWN FRESH INGREDIENTS: Use this breakfast sandwich maker to completely customize your sandwich with your choice of bread, cheese, eggs, meats, and much more
- GET INSPIRED: Explore more than 25 sandwich maker recipes on our website
- JUST 4 EASY STEPS: Building your breakfast sandwich comes together in just a few steps with a breakfast maker — and you don't even need to leave your house
- EASY CLEANUP: All removable parts on this sandwich maker are dishwasher safe, and nonstick surfaces are PFAS-free
- * Meat used must be pre-cooked

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B08C3PGW29 |
| Best Sellers Rank | #2,504 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #8 in Sandwich Makers & Panini Presses |
| Brand | Hamilton Beach |
| Color | Mint |
| Customer Reviews | 4.3 4.3 out of 5 stars (44,740) |
| Date First Available | September 3, 2020 |
| Global Trade Identification Number | 10040094254825 |
| Included Components | Breakfast Sandwich Maker |
| Item Weight | 2.56 pounds |
| Item model number | 25482 |
| Manufacture Year | 2023 |
| Manufacturer | Hamilton Beach |
| Material | Plastic |
| Product Dimensions | 8"D x 8"W x 10"H |
| Special Feature | Lightweight |
| Style | Sandwich Maker |
| UPC | 040094254828 |
| Voltage | 110 |
| Warranty Type | Limited |
| Wattage | 600 watts |

## Product Details

- **Brand:** Hamilton Beach
- **Color:** Mint
- **Included Components:** Breakfast Sandwich Maker
- **Item Weight:** 2.6 Pounds
- **Material:** Plastic
- **Product Dimensions:** 8"D x 8"W x 10"H
- **Special Feature:** Lightweight
- **Style:** Sandwich Maker
- **Voltage:** 110
- **Wattage:** 600 watts

## Images

![Hamilton Beach Breakfast Sandwich Maker with Egg Cooker Ring, Customize Ingredients, Perfect for English Muffins, Croissants, Mini Waffles, Perfect White Elephant Gifts, Mint (25482) - Image 1](https://m.media-amazon.com/images/I/71dNxGvVA-L.jpg)

## Questions & Answers

**Q: How do you prevent the egg from being soggy ??**
A: After it gets done one one side, I use a small spatula and I flip it. I don't like soggy sandwiches. Runny yokes don't work for me. I hope that this is helpful

**Q: Has anyone tried without bread? Like using scrambled eggs for "bread" and adding cheese/meat?**
A: I believe that using the egg versus bread would become a very messy sandwich. In my opinion if you use a English muffin or the thin sandwich bread(that is real thin) would be the best. Cooks egg and meat/cheese great.

**Q: Does it make a hard fried egg?**
A: I bought this in order to make sandwiches similar to the McDonald's Egg McMuffin.  It works just exactly as expected.  I put the whole egg in the designated section, break the yolk and gently stir to mix with the white and, after cooking the recommended 5 minutes, it comes out perfectly.  if you know the consistency of the McDonald's version of the egg, that's what is the result with this maker.  I also made an egg by itself in the maker and it worked perfectly.  The yolk is cooked through and none of the egg is at all runny.

**Q: Can you make soft taco shell ?**
A: It’s not designed for that. It makes Egg McMuffin clones. That’s it.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Works extremely well and not just for breakfast!
*by B***W on November 29, 2013*

When I first saw this I was skeptical that it would work without making a mess to clean up afterward. I've bought many of these little gadgets in the past and usually the clean up is never as easy as it is shown on TV or the product doesn't quite come out the same. This one works great!! I was eager to check it out when I first received it from UPS. I didn't have any english muffins and just had some thin lite bread in the fridge so just used that. Seasoned it first (and I highly recommend doing this every time you use it) with some vegetable oil after I washed it like recommended. I heated it up, squeezed the first piece of bread in so it fit in and didn't leave any gapes, added my cheese and bacon, then an extra large egg (it's what I had) and then gently shaped the top piece of bread to fit too without squeezing out the egg. Came out great! Then my daughter came over and I remembered I had some frozen pancakes in the freezer and offered to make her a sandwich and she loved it. My "McGriddle" is made with two small blueberry pancakes (store bought that come in a big bag). I put the first one in, put a small bit of maple syrup to coat it, add some cheese and the sausage or bacon (have done both), then the egg and the top pancake that I also put a thin layer of maple syrup as well. Those come out tasting so good! I've made them with English muffins, bread and pancakes. I believe because I season it with the vegetable oil each time after I've cleaned it and it's dried that when I go to use it nothing sticks at all. I don't have the white residue from the egg that one of videos showed except once and that was when I made another sandwich right after the first one. It wasn't a big deal, still cleaned up easily. I also tried to make a Reuben style sandwich as well. I used Weight Watcher's rye bread that I put in and squeezed into the bottom to fit, a little mustard, Swiss cheese, pastrami and sauerkraut and the top piece of bread also molded to fit. I had the "egg" tray slid out when I tried this and the top bread didn't brown because it wasn't up high enough but it was warm and crispy. I may try to arrange the ingredients a bit differently next time and leave the "egg tray" in this time and put the meat on top of that so it gets a bit hotter because it was just warm before and the bread should toast nicely. Bottom line is, you could make a variety of hot sandwiches in this and doesn't necessarily have to be for breakfast. One thing I did notice and I think others had mentioned was the top and bottom having a sticky residue feeling to them after using. I ran into this too and as it tells you not to use a scrubbing pad on it it is hard to get rid of. I do have non scratch type scrubbers for my smooth top stove and I gently tried using that. Still found it was sticky. One of the things that I think helps tremendously is that after your sandwich is done leave it on and closed while you eat and then wet a dish cloth and wipe the top and bottom with that being careful not to burn yourself and that helps remove that residue. I also just rinse and repeat and wipe down the rest of the the cooking surfaces as well. A couple of other tips, if you want to try making a sandwich and your bread is too big and you don't want to deal with trying to squeeze it in just use the one of the circles to "cut" the bread like a cookie or biscuit cutter and it will fit perfectly. The pancakes I use are varied in shape and sometimes too big too fit and are frozen so trying to use the cookie cutter idea isn't plausible so in that case I just trim them around the edges a bit with some kitchen scissors I have. Also, the sausage I buy that is round is rather small and we found the first couple of sandwiches would slide around so, after I microwaved it to thaw, I mashed it down a little bit to spread it out to fit better and give you more sausage per bite (and I do recommend thawing out any frozen meat first in the microwave). We also like to scramble up the egg sometimes before we pour it in and that works out well too, haven't tried this yet but for a western style sandwich you could scramble up the egg, pour it in and throw in a little bit of chopped up peppers and onion. Things I haven't tried but think would be good for hot sandwiches are Italian bread with butter spread on it and garlic powder sprinkled on top of that with the buttered side facing the heating sides and maybe some mozzerella and mashed meatballs or sloppy joe mixture on the inside, the reuben style I already mentioned, maybe a hamburger bun with a thawed chicken patty and your choice of cheese. Basically, just be creative and don't just limit your ideas to breakfast. Edited on 1-18-2014 Still enjoying my sandwich maker very much. One thing I'd like to suggest and it worked well for us is that if you are making your own biscuits or buying a can of pillsbury grand biscuits you can make up a batch of sandwiches or cook for a crowd easily. While the biscuits are baking in the oven I cook up a couple of eggs at a time in the sandwich maker. I crack an egg in a bowl, scramble it up a bit, pour one egg in the bottom slot, quickly scramble up another and pour it into the "egg" slot and cook for about three minutes. I repeat this process while the biscuits are baking and then when they are done I put my sandwiches together reserving the last two hottest eggs for my husband and I to have a hot sandwich. I get everything ready ahead of time, precooked bacon and the cheese out and just do it like a quick assembly line. The rest of the sandwiches I individually wrap in wax paper and have some breakfast sandwiches ready to throw in the microwave or for my husband to take a couple to work with him. I like that the sandwich maker makes perfectly round little egg patties. Think you could cook up a dozen eggs like this and freeze them too to have a quick and handy, throw in the microwave, pre-cooked egg whether you wanted it in a sandwich or just to throw on a plate with some bacon or sausage.

### ⭐⭐⭐⭐⭐ Veggie Sausage Works Too!
*by S***S on April 10, 2014*

This product lives up to the hype. I have to admit I am a bit of an appliance junkie. But as a vegetarian, and someone who has very little time in the morning to eat breakfast, my fast food options are limited to Starbucks and Panera Bread drive thru ($5/sandwich +$5 for a coffee drink I'm always tempted to get) or a donut from the Krispy Kreme drive thru (cheaper but not a very balanced breakfast). So when Amazon suggested this for me, I read the reviews and I was convinced although I was a little hesitant because like I said I am a appliance junkie and often buy useless crap I never end up using again. But this has already paid for itself in a week of breakfast at Starbucks/Panera. I even didn't entirely read the directions at first and didn't "season" it with oil and it still was fine to clean. In fact all I needed was a damp paper towel. So far I've used it all week without any oil (I probably will start once I get to the store and buy some of the natural version of Pam from TJ's) and I've yet to have to do more than wipe it down. Anyways, I noticed a lack of reviews on vegetarian meats so here is what I've done: I've used Trader Joe's extra sourdough english muffins, Morningstar Farms maple flavored frozen veggie sausage, a free-range egg, and a slice of organic mild cheddar cheese. I was worried the frozen veggie sausage wouldn't cook all the way through since some people complained about that with their frozen Jimmy Dean sausage, however it was perfect for my Morningstar Farms veggie patty straight from the freezer. The only problem was the sausage patty was too thick to put cheese on top without closing all the way. So what I did was break up my slice of cheese into 1/4ths and pile it on top of the raw egg right before I put the top muffin on so the egg cooks with the cheese. I think it comes out really well this way. I cook for the whole 5 minutes and I don't set the timer until I close the lid. Some people complained about raw egg touching the english muffin, but I think of it like french toast and actually really like it! I have many more options to try and am excited to be no longer limited to only one vegetarian sandwich item on the menu and pay a small fortune to buy it. I just wanted to share a few ideas I had for other vegetarians (often I find many vegetarians aren't aware of just how many meat substitutes are out there). - Yves Meatless Canadian Bacon - This is really good and so is their pepperoni! In Seattle they sell it at PCC, but I imagine in other cities you might be able to find it at natural foods stores and sometimes I see it at Fred Meyer. - Morningstar Farms Bacon, Sausage Patties, and Sausage Links - I've seen these sold in every grocery store - Quorn naked "chikn" filets - this is the only vegetarian chicken I've had that actually has the same texture as chicken and tastes just like it. You can also buy their strips as well. Fred Meyer/QFC has the best selection and price but I've also seen it in other stores as well such as Whole Foods. - Tofurky deli slices - I love these so much. They taste just like turkey lunch meat. These can be bought almost anywhere, I've seen them the cheapest at Trader Joe's. - Lightlife Veggie Sausage and Bacon - I like how their ground veggie sausage comes in a tube. Most of their products are refrigerated instead of frozen. Anyways, I could go on about the exciting possibilities, not to mention what you could do with tofu and endless different kinds of cheese (Trader Joe's has a pretty amazing selection!) as well as veggies and herbs. Bottom line: If you are trying to talk yourself out of buying this because you think you don't need it or its a waste of money, just stop thinking and buy it, you won't regret it!

### ⭐⭐⭐⭐ Easy to use
*by T***T on March 3, 2025*

This is a nice product to have. Easy to clean. Fits English muffin well but a bagel doesn’t fit as nicely. I took a star off because no matter how hard I try, I can ever get the egg to cook to right consistency. The instructions say to leave in longer but if left too long, top and bottom of sandwich burns. Doesn’t take up much space I got the teal color. It’s cute and matches my kitchen. Plug it in. Let it warm up. When green light comes on, raise the lid and start assembling the sandwich (bread, meat, cheese) lower the part where you place egg add top and close lid. When green light comes on sandwich is ready.. the tray where egg cooks slides to the left, placing the egg on the sandwich. The entire sandwich tray comes out and can go in dishwasher

## Frequently Bought Together

- Hamilton Beach Breakfast Sandwich Maker with Egg Cooker Ring, Customize Ingredients, Perfect for English Muffins, Croissants, Mini Waffles, Perfect White Elephant Gifts, Mint (25482)
- The Ultimate Hamilton Beach Breakfast Sandwich Maker Cookbook: Creative Breakfast Recipes to Help You Easily Make Healthy & Tasty Hamburgers and Sandwiches in Minutes for Whole Family
- Hamilton Beach Dual Breakfast Sandwich Maker with Timer, Silver (25490A)

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*Product available on Desertcart Morocco*
*Store origin: MA*
*Last updated: 2026-02-01*