Namaste FoodsEgg Replacer, 12 Ounce

Works great for thise allergic to eggs or for vegans.

This is the best egg replacer I've found for baking. My cup cakes and cakes come out so moist with this product - everything else caused my cakes and cupcakes to be dense.

This works for baking!! I have never found an egg replacer that works for cookies or cakes and this one does!!! The best!

I usually use Ener G as my egg replacer product, but this was available so I went for it. I have found it to perform just as well as Ener G when I use it as a replacement for baked goods. No funky flavors and it leads to has lead to the desired baking result each time with cakes and breads.

My grandson is very allergic to eggs, so it’s a treat for him to be able to enjoy baked goods like everyone else. I made a carrot cake for Easter using Namaste Egg Replacement. It was easy to measure and use and resulted in a beautiful, delicious cake. Highly recommend!

Best egg replacement I’ve ever used. Love it. Better than Bobs

They have made all my bake goods taste wonderful! My muffins were so fluffy and moist. It's like I used real eggs!! Highly recommended!

So the sister comes to town for a visit and I ask her what she would like, she’s big into deserts but has issues with all her food allergies. The response I get intrigues me and frightens me all at the same time, “a Chocolate Rhubarb Tart!” One there is no recipe out there for this. Two there are a bunch of ingredients I need to substitute: eggs, flour, butter, cream. Now there are a few different ways to subsite egg, I’ve done flax, it works but I don’t like the look or the consistency. There is also a homemade version of egg substitute I found but that uses flour and cooking, I have Gluten free flours but this is tart was involved enough and I want something easy darn it. So I ordered a nice “add water” substitute that made it much easier. You just measure out the number of eggs you are replacing and add warm water, mix then add. Simple, easy with a nice look and texture. I used the substitute in both the tart crust and the filling which both turned out beautifully.