đŸŒŸ Elevate Your Baking Game with Bob's Red Mill!
Bob's Red Mill Organic Whole Wheat Flour is a premium, stone-ground flour made from hard red spring wheat. With a protein content of 13-15%, it's ideal for a variety of baked goods, from breads to pastas. This vegan, non-GMO, and kosher flour is an excellent source of dietary fiber, making it a nutritious choice for health-conscious bakers.
W**3
High quality whole wheat flour for bread baking
High quality wheat flour for baking. I used it to make a loaf of 100% whole wheat sourdough. It produced a beautiful loaf that was not overly dense.
H**A
Best for bread
One of best flours for all you homemade bakery needs out there.Although expensive but worth trying
M**P
Good flour
Best flour among the all the brands tested so fat
L**.
Great price
Still getting used to it. Pancakes are good, I want to make muffins next. Best price.
H**N
Needs to be packaged better.
The product is good. The outside of the box was good. There was only a little kraft paper for packing. The flour bounced around in the box and the corners of the bag had small tears. The packers need to pay more attention to what they are doing.
K**S
Excellent whole wheat flour
I make Irish soda breads and this flour is the best ingredient. Always fresh, whole grain nutrition, and recommended without reserve. Versatile in other recipes too.
S**L
Great for Sourdough
Good quality. Perfect for Sourdough. Better taste than King Arthur.
D**S
always quality
love every product I have purchased from this company, and this is no exception.
Trustpilot
3 weeks ago
2 months ago
