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Q: Does anyone know if this flour has been bleached? I don't see it anywhere on the bag.

The question is a little confusing - yes, I know; no, the flour is not bleached.

Q: Does this flour have a high enough gluten content to use for bread with no other flour or gluten added?

My bread machine recipe calls for 2 Tablespoons vital wheat gluten to 4-1/2 cups whole wheat flour, that’s what I did and the bread is good but a little dense.

Q: How old is the flour when one receives it?

My flour has a date of 11/4/2017 and I received it on 5/31/2018 after ordering on 5/29/2018. The expiration date on the package is 11/20/2019.

Q: Is this flour enriched with B vitamins?

No, this product is not enriched.

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Description

🌾 Elevate your baking game with heritage whole grain goodness!

HIGH PROTEIN CONTENT - 13-15% protein ideal for hearty breads and artisan baking
RICH IN DIETARY FIBER - Supports digestive health while enhancing texture
CERTIFIED ORGANIC VEGAN - Non-GMO, USDA Organic, Kosher, and vegan-friendly for conscious consumers
TRADITIONALLY STONE GROUND - Preserves natural flavor & nutrition with slow-moving millstones
VERSATILE BAKING ESSENTIAL - Perfect for breads, bagels, pretzels, pasta, muffins, and more

Bob's Red Mill Organic Whole Wheat Flour is stone-ground from hard red spring wheat using traditional millstones to retain maximum flavor and nutrition. With a robust 13-15% protein content, it’s perfect for a wide range of whole wheat baked goods and pasta. Certified USDA Organic, Non-GMO, vegan, and kosher, this flour delivers wholesome fiber and quality you can trust.