Deliver to Morocco
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The whisk can beat eggs, stir batter, whip cream and stir sauces, an ergonomic design that makes use comfortable and easy. - The line will not mold, peel, crack, warp, absorb odors, or fade. From beating a single egg to mixing a cake batter the sturdy and efficient classic whisk has multiple wires for adding volume and quickly smoothing lumps from mixtures. The handles (with hanging holes) are strong and comfortable in your hand, and they'll stand up to thick sauces and heavy ingredients.
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