Popcorn Makka, Classic Butterfly Corn Kernels, Pouch, 475 Gm

Great product at great price too. The corn kernels pop beautifully (you have to add a bit of oil or butter for them to pop). Size of the popcorn is also bigger than the regular ones. I am definitely ordering it again.

These popcorn is not crunchy. It like other normal popcorn.

Popcorn is chemistry. Period. ALL chemistry happens with CERTAIN CONDITIONS REQUIRED TO BE MET. It is also the BEST in Chemistry, to use STANDARDIZED AND PROPERLY OPERATING EQUIPMENT. I can absolutely guarantee every person complaining about mixed kernels and not mushroom kernels have either uneven heating or not enough heat, bad process/procedure, or are using junk equipment. HERE is THE pro-tip for 95%+ mushroom popcorn from these bags: • A good glug of AVOCADO OIL in the bottom of a crank/spinner style stovetop popper. • Put the heat at almost max, 9.5/10 not 7/10. If you do 7/10 THAT is your problem. • Throw TWO kernels of popcorn into the popper. TWO. • When you hear them BOTH pop, pour the rest of the popcorn kernels in • Crank the handle a few times to coat the kernels in oil. • Then give the pot a shake to evenly redistribute. • Let it sit and reheat. • When the FIRST couple kernels pop, start SLOWLY cranking. • When the popping becomes vigorous, crank NOT slowly. Not fast, not slow. • When the popping slows to about 1 per second... You have a decision. There will be a number of kernels that are unpopped right now. You can practice your cranking and you can get that number down to a tablespoon unpopped, but you risk burning your hard work. Or you can stop popping right now, and toss the unpopped kernels out in the yard for the critters to eat.

Awesome

Very expensive but quality is good.

This is a good quality product for making popcorns at home. No added preservatives or any other substance

Nothing very different. Different packaging same product

It's just regular popcorn kernels