GuittardOrganic 66% Chocolate Baking Wafers, 12 OunceUSDA OrganicFair Trade CertifiedFair Trade CertifiedFair Trade Certified

I use this to make bon bons, melts beautifully and tempers easily. Multi-purpose chocolate. Almost as good as Valrhona.

The wafers were the perfect thing for making buckeye chocolate candy. I placed almond bark chocolate in a pan over the simmering pan of water and added about 4 ounces of the chocolate wafers and the buckeyes were delicious as well as chocolate covered pretzels for Christmas candy.

I do like the pricier European chocolate wafers, but the price point is really too high for me. These wafers are made just south of San Francisco and their taste is excellent. I use the chips for cookies and bread puddings, but prefer the wafers for ganache. They melt beautifully and harden up nicely. Highly recommended.

Great quality, one of my favorite chocolate chip brands for baking

Tasty dark chocolate "feves" are great for baking, candy-making, and eating out of hand. This Guittard package is a good value, the texture and flavor are high-quality and it is easy to use. I only wish I could order it year-round--I cannot have chocolate delivered to my home in the South during the long summer months.

This chocolate supposed to be the best to bake with. It’s good, but honestly not much different than like chocolate on the market. Would I buy again…not necessarily.

The Guittard chocolate company is pretty reliable for quality and I needed the wafer format but couldn't find any in stock locally so had to take the risk with buying online. Well the chocolate ultimately was fine in my recipe but I had to re-temper it because the way that Amazon warehoused it it had been overheated at least once and was completely crystalized with the worst bloom I've ever seen and much of it was melted together into big chunks. Kind of defeated the purpose of the wafer format. Buyer beware if you're looking for chocolate already in perfect temper.

Another incredible Chocolate from Guittard.My favorite tempering chocolate from Guitard is their 74%, but this is my second favorite.It tastes sweeter, but doesn’t have too much sugar. Frankly, I think it would appeal to almost anybody who isn’t exclusively eating milk chocolate.I love tempering it and making all sorts of mendiants, barks and clusters, but it’s great right out of the bag or in cookies.If you love chocolate, check out chocolate ratings as it has reviews of over 500 chocolate companies from across the globe.