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& NON-GMO: Whole Grain Spelt Flour, carefully sourced and packaged to standards inspired by the patron Saint of Spelt Flour, Hildegard von Bingen..
ANCIENT GRAIN FLOUR: Hildegard's Original Spelt whole grain flour retains the integrity of European flour without genetic modification..
GLUTEN: The gluten in whole spelt flour is more fragile and water-soluble than that of ordinary gluten wheat flour. The different gluten structure makes spelt grain appropriate for people with mild gluten sensitivity..
: The water-soluble -polysaccharides in spelt flour serve as immune-stimulants. These properties help promote y cells..
MOOD: spelt flour lightens the mood and encourages a relaxed state, due to high phenylalanine and tryptophan content. These amino s promote contentment..

Ancient Grains Whole Grain Spelt Flour Our farming industry and the American consumer has overlooked Spelt wheat (dinkel) for decades. As a result, we have not seen the same attempts to modify or enhance commercial viability of this grain. The degree of gluten in Spelt has not changed in response to overwhelming demand. St. Hildegard Spelt Flour Today, the composition of farro grain and spelt grains remain consistent with their ancient form during Hildegard of Bingen's time. Like einkorn flour, Hildegard Spelt flour offers moderate gluten exposure. Spelt Wheat Modern harvesting techniques have resolved many of the challenges related to threshing Spelt, which naturally has a tough outer shell or hull. A tough hull leaves the Spelt berry naturally better protected to grow naturally. Ancient Grains Spelt Flour A substantial hull protects spelt grains to grow safely. The strong hull also means the grain remains fresh and retains its ents longer after harvest. Spelt Flour for Baking Try making spelt bread, spelt sourdough bread, vegan spelt flour cookies, ancient grain bread pudding, roasted spelt flour, spelt tortillas, spelt flour pancakes.

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Hildegard's Original Spelt Flour: & Non-GMO Ancient Grains in Resealable Bag

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