🍞 Elevate your bake game with heritage-strong flour that pros swear by!
Matthews Cotswold Windrush Strong White Bread Flour is a premium 16kg baker's grade flour milled in the UK from the top 10% of high-protein Group 1 wheat. With a legacy spanning eight generations, this artisanal flour delivers consistent, reliable performance for professional and home bakers alike, perfect for a wide range of breads and rolls. Sourced locally and crafted using traditional milling techniques, Windrush flour embodies British heritage and baking excellence.
| Product Dimensions | 64 x 40 x 9 cm; 16 kg |
| Product Name | Flour |
| Allergen Information | Contains: Gluten, Wheat |
| Units | 16000.0 gram(s) |
| Manufacturer contact | FWP MATTHEWS LTD, Station Road, Shipton under Wychwood, Chipping Norton, Oxfordshire, OX7 6BH |
| Brand | MATTHEWS COTSWOLD FLOUR |
| Format | Dried |
| Speciality | Organic |
| Manufacturer | FWP Matthews Ltd |
| Country of origin | United Kingdom |
P**Y
Strong white flour
Really like this flour. I was worried about its date, but it is clean and makes good bread.
P**S
Good quality
Quick delivery and very good bread flour
M**A
Fabulous home baked bread
This flour is exceptionally perfect for home baked bread. Texture is good, easy to work. The end result is a fabulous home baked bread.
M**E
Speedy delivery and free
V good quality bread flour and they have many varieties of flour too!
N**
Great quality!!!
Great quality 👍
M**L
Excellent flour, great Company.
Used for mainly bread, but enjoy making pizza, focaccia and plain and sweet rolls. Very successfully. Delay in writing a review as I like to really test the flour. Definitely buy again.
R**D
The only flour which causes my bread not to rise. Avoid!
My bread does not rise when using this flour. My bread does rise when using the much cheaper supermarket flour (at less than half the price). An absolute waste of money and I have around 5kg left - I will probably have to bin it.
M**W
Very high quality
I’ve been using this flour for my bread making for several years and it consistently produces great bread.
Trustpilot
3 weeks ago
2 days ago
