---
product_id: 194253062
title: "1939B White Wheat Malt 2.5L - 10 lb"
brand: "briess"
price: "1300 DH"
currency: MAD
in_stock: true
category: "Briess"
url: https://www.desertcart.ma/products/194253062-1939b-white-wheat-malt-2-5l-10-lb
store_origin: MA
region: Morocco
---

# 160 Lintner diastatic power 80% plump kernels 2.5 Lovibond light straw color 1939B White Wheat Malt 2.5L - 10 lb

**Brand:** briess
**Price:** 1300 DH
**Availability:** ✅ In Stock

## Summary

> 🌾 Brew Brilliance with Briess: Elevate Your Wheat Game!

## Quick Answers

- **What is this?** 1939B White Wheat Malt 2.5L - 10 lb by briess
- **How much does it cost?** 1300 DH with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ma](https://www.desertcart.ma/products/194253062-1939b-white-wheat-malt-2-5l-10-lb)

## Best For

- briess enthusiasts

## Why This Product

- Trusted briess brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Light & Inviting Hue:** 2.5 Lovibond imparts a delicate straw color, perfect for crisp, refreshing wheat beers
- • **Premium Plump Kernels:** 80% plump for optimal enzymatic activity and consistent mash efficiency
- • **Versatile Brewing Base:** Use 50%+ as base malt in American Wheat or blend 10-40% for Belgian Wit and Kölsch styles
- • **Enhanced Head Retention:** Add 5% to any beer style to boost foam stability and create that Instagram-worthy pour
- • **Powerful Enzymatic Strength:** 160 Lintner diastatic power ensures superior starch conversion for robust fermentability

## Overview

Briess 1939B White Wheat Malt is a premium brewing malt featuring 80% plump kernels and a powerful 160 Lintner diastatic power for efficient starch conversion. Its light 2.5 Lovibond color lends a crisp straw hue ideal for wheat beers. Perfect as a base malt or blending component, it enhances head retention and delivers a sweet, malty wheat flavor with mild bread dough notes. Kosher certified and optimized for freshness, this 10 lb malt is a must-have for professional and craft brewers aiming to craft standout wheat ales.

## Description

TYPICAL ANALYSISMealy / Half / Glassy 98% / 2% / 0% Plump 80% Thru 2% Moisture 4.0% Extract FG, Dry Basis 85.0% Extract CG, Dry Basis 84.0% Extract FG/CG Difference 1.0% Protein 12.0% S/T 44.0 Alpha Amylase 48 Diastatic Power (Lintner) 160 Color 2.5o LovibondCERTIFICATION Kosher: UMK Pareve STORAGE AND SHELF LIFE Store in a temperate, low humidity, pest free environment at temperatures of 90 oF. Improperly stored malts are prone to loss of freshness and flavor. Whole kernel diastatic and preground malts are best when used within 6 months from date of manufacture. Whole kernel roasted malts may begin experiencing a slight flavor loss after 18 months.Wheat Malt, White AVERAGE SENSORY PROFILE grainy honey breadysweet 5maltybread dough The average sensory profile shows the intensity of flavors and aromas perceived in a Congress Mash1 wort by the Briess Malt Sensory Panel. Usage will influence how these flavors are perceived in the final beer.biscuitwheat flourWheat Malt Sweet Malty WheatMild bread dough Contributes light straw color CHARACTERISTICS / APPLICATIONS‚·Use as part or all of base malt in wheat beers‚·When using more than 50% consider using a filtering aid for efficient lautering SUGGESTED USAGE LEVELS‚·5% Improves head and head retention in any beer style‚·10-20% Kolsch‚·30-40% Use with raw wheat or wheat flakes in traditional Belgian Wit‚·50+ Functions as base malt when used alone or with Base Malt in American Wheat Beers The data listed under typical analysis are subject to the standard analytical deviations. They represent average values, not to be considered as guarantees, expressed or implied, nor as a condition of sale. The product information contained herein is correct, to the best of our knowledge. As the statements are intended only as a source of information, no statement is to be construed as violating any patent or copyright. 1The parameters of a Congress Mash include malt grind, liquor-to-grist-ratio, temperature ramps and holds, and filtration. The process uses 50 grams of malt and 400 milliliters of water. Conversion is usually complete within 2.5 hours with a final conversion step of 70oC (158oF). This mash determines extract, viscosity, color, beta glucans, turbidity and soluble protein.

## Features

- Malt Style: Wheat Malt
- Flavor: Sweet Malty Wheat
- Mild bread dough
- Color: Contributes light straw color
- Lovibond 2. 5L

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B01B58V2DE |
| ASIN  | B01B58V2DE |
| Age Range Description | Adult |
| Best Sellers Rank | #66,752 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #74 in Beer Brewing Ingredients |
| Brand Name | Briess |
| Color | White |
| Cuisine | Belgian |
| Customer Reviews | 4.4 4.4 out of 5 stars (28) |
| Flavor | White Wheat |
| Global Trade Identification Number | 00888690219397 |
| Item Weight | 10 pounds |
| Item model number  | 1939B |
| Manufacturer | Briess® |
| Manufacturer  | Briess® |
| Model Number | 1939B |
| Number of Items | 1 |
| Package Dimensions  | 12.95 x 11.46 x 4.13 inches; 10 pounds |
| Package Size Name | 10 lb |
| Part Number | 1939B |
| Size | 10 pounds |
| UPC | 888690219397 |
| UPC  | 888690219397 |
| Unit Count | 160 Ounce |
| Units  | 160 Ounce |

## Product Details

- **Brand:** Briess
- **Cuisine:** Belgian
- **Flavor:** White Wheat
- **Item Weight:** 10 pounds
- **Number of Items:** 1

## Images

![1939B White Wheat Malt 2.5L - 10 lb - Image 1](https://m.media-amazon.com/images/I/61rttZ-x+WL.jpg)

## Available Options

This product comes in different **Flavor** options.

## Frequently Bought Together

- Briess 1939B White Wheat Malt 2.5L - 10 lb
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**Shop now:** [https://www.desertcart.ma/products/194253062-1939b-white-wheat-malt-2-5l-10-lb](https://www.desertcart.ma/products/194253062-1939b-white-wheat-malt-2-5l-10-lb)

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*Product available on Desertcart Morocco*
*Store origin: MA*
*Last updated: 2026-08-16*