🌾 Elevate your baking game with heritage flour that lasts a lifetime!
Central Milling’s 100% Organic Artisan Bread Flour is a premium, additive-free flour sourced from high mountain family farms. Milled to replicate European styles, it’s USDA Organic, GMO-Free, Kosher, and Vegan certified. With a remarkable 25-year shelf life when stored correctly, this 25 lb bag supports artisan baking with heritage quality from one of America’s oldest employee-owned mills.
L**N
The Best Flour
Like many others, I started making sourdough bread during the Covid-19 pandemic. I have used a lot of flours in the past five years - flour from the major conglomerate manufacturers, flour from smaller worker owned mills and even flour from artisian mills. This is the BEST flour I have ever used! The dough it forms is a dream to work with.
M**J
Fantastic!
Really great quality flour. It smells incredible right out of the bag and the difference in the taste of baked goods is really noticeable. It is very thirsty though and most recipes require a significant addition of liquid to get the right consistency.
J**N
Exceptional Organic Artisan Bread Flour!
The CENTRAL MILLING 100% Organic Artisan Bread Flour is a fantastic product that has become a staple in my baking routine. This 25 lbs bag of old-world heritage flour is truly remarkable, and I use it exclusively for my organic starter and sourdough breads.The quality of this flour is evident from the moment you open the bag. It has a fine, consistent texture and a pleasant aroma that speaks to its organic origins. My sourdough starter thrives on this flour, becoming more active and vibrant with each feeding. The resulting bread has a beautiful rise, a perfect crust, and a rich, complex flavor that is simply unmatched.One of the things I appreciate most about this flour is its versatility. It performs wonderfully in a variety of recipes, whether I'm making a simple loaf or experimenting with more complex sourdough creations. The heritage grains used in this flour bring a depth of flavor and nutritional value that sets it apart from other flours.Overall, I highly recommend CENTRAL MILLING 100% Organic Artisan Bread Flour for anyone serious about baking high-quality, organic bread. It’s a worthwhile investment that delivers exceptional results every time. Five stars!
A**A
It’s the best
I love this flour. I buy it every month- I just wish it were a bit cheaper!
S**E
Yummy
Good quality, worked well with my sourdough, my husband usually is sensitive to gluten but he didn't have an issue with this one
M**V
Finnish Sourdough Rye Bread | Ruisleipä
It's realy good for I flatbreads
G**R
Be aware of the ash content
It is really good flour just be aware of the ash content. It's .80 so very close to whole wheat flour. Nothing wrong with that but you have to keep it in mind when baking with it. Both protein and ash content in flour influence not only fermentation but also rise and consistency of the finished product. I would recommend getting their other types lower in ash directly from their website. Their Organic High Mountain has a lower ash content and allows for more versatility when baking.
S**E
Too expensive.
You can buy this cheaper on the Central Milling website, but shipping time is longer. Great flour.
Trustpilot
2 weeks ago
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