MoraknivCompanion Fixed Blade Outdoor Knife with Stainless Steel Blade, 4.1-Inch, Orange (M-11824)

This is a great knife. There, that’s my review. Done.Ok, more info. For the price, this is a great bargain. Very sharp Swedish steel, lightweight design, good wet grip, and a locking solid scabbard. Cuts great right out of the box. Can actually shave hair right out of the box. Thick enough for medium duty woodcraft, thin enough for kitchen utility. The only issue for me is I would like a little more blade length, but that’s not really a big deal. If things change, I’ll edit the review. But for now, I’d say pick this up while it’s on sale.

Do not know how they sell this quality at this price!! Comes razor sharp, maintains edge extremely well, resharpen very easy. Knife at home equally in kitchen or field. Have processed a lot of game and this knife will match or surpass performance of custom and semi-custom knives. This is not a sharpened pry bar like many. Thin blade, ideal blade length, easy to maneuver. Have given 6-8 these knifes to friends and all are impressed.

Every Morakniv I've ordered (and this is #6) comes razor sharp right out of the box and stays sharp with only a light touch up even after heavy use. The grip fits my hand well and has a good non-slip grip. Even though I am not a fan of plastic sheaths (although Morakniv sheaths are changing my opinion somewhat), it is extremely light, very functional, and the knife snaps in place solidly. The sheath also stays secure on the belt yet is easy to remove if needed. Plain and simple yet very high quality.I heartily recommend this knife.

Best Knife ive ever owned hands down, comes sharp from factory, great durabilty and it keeps its edge after use, havent seen my buddies rust or break and he has owned his for over a year/ looks good too

The knife, the myth, the legend in person at last. Mora, and the Companion in particular, has a cult following out there on the interweb. It’s fans are legion, with review after glowing review attesting to it’s sharpness, ergonomics, dependability, and affordability. For less than an hours pay, I could not resist. While waiting an interminable one day for my package to arrive, I went looking for a leather sheath, and stumbled on the BPS Adventurer, a beautiful full tang wood handled knife that comes with a leather sheath and fire steel for $40. I bought THAT knife with the intention of returning this one once it was received, figuring how many “bushcraft” knives do I actually need. But what I suspected might happen, happened. Once I saw it and held it in my hand, I knew, this thing ain’t goin’ nowhere. The stainless blade is beautiful to look at, brilliantly mirror polished, and sharp! Like Hattori Hanzo, Green Destiny sharp, right out of the box. The handle is grippy and fits my hand like a glove, and overall the knife feels light as a feather (less that 1/4 pound in actuality). I have yet to put it through any “paces”, but just from my initial impression I can see what all the fuss is about. The sheath, which can easily be mistaken for a vacuum cleaner attachment, is nothing special, but is not bad either. It’s slim and lightweight and does it’s job of retaining the blade. What do you expect for 20 odd bucks? I ordered a leather sheath from Etsy that costs slightly more than the knife itself because I like leather and feel that this blade deserves one. This knife does not have a 90 degree flat spine, so you won’t be able to throw sparks from it, but if you feel it’s absolutely necessary you can easily grind it down with a file, sandpaper, or whatever you use to sharpen your knives. As for the blade material, carbon seems to be more popular for bushcraft knives. Stainless and carbon both have their pros and cons, but I feel you gain more than you lose by going stainless. It will take a little longer to sharpen, but should retain its edge longer, and as long as you don’t let it get too dull, maintaining the edge should be a breeze. It’s almost impervious to rust, so there’s no need to constantly oil it or force a patina. It will still do all the bushcrafty tasks that a carbon blade can do, but you can also use it for food prep, cleaning fish and game, etc. without having to worry about your blade fouling your food or vice versa. Because they are so affordable, you could easily get both, but if you just want one, I think stainless is the way to go.In closing, I really really like this knife, in case you couldn’t tell. Here in NY, you could spend $24 on a regular pie. THIS might be the best 24 bucks I ever spent.

I needed a reliable and cost effective knife I could throw into my fishing kit and this fit the bill. The polymer handle is rugged, but has a nice soft grip that won't slip. The blade is on the smaller side, but sharp and easily cleaned. The sheath is also made of polymer and has a built in clip. It's a great utilitarian knife, but I wouldn't be trying to split branches with it.One issue - when sheathing the blade, the blade rubs the inside top of the sheath and is beginning to gouge out a section in the polymer. This causes the blade to snag on that spot on occasion. I don't know if this is a general issue, but sanding that area down should allow the blade to glide in. Far from a deal breaker and would by another.

Great tool!!! Sharp! Tough. Have even used it as a pry tool and it keeps it edge with no damage to it.

Sharp and durable working knife at great price.