Cultures for Health Mesophilic Cheese Starter | 4 Packets Direct-Set Culture + 2 Rennet Tablets for Cheese Making | DIY Semi-Soft Fresh, Like Cheddar, Quark, Colby, Feta, Cottage, & More

Makes cheese making super easy! Why buy expensive store bought when you can make your own goat cheese and know you are eating something very nutritious.

Worked as intended! Very satisfied!

This cheese culture was fantastic for making basic cheddar cheese. It's not my favorite brand of culture but it worked great.

Exactly what I ordered and wanted!

The product works. I made cream cheese, it came out delicious. It was easy to use. It even came with some bonus guide ideas and a website.Only wish that the packages were different colors. I ordered the wrong type the first time. That’s on me though, it’s not a deal breaker for this product.I’m still enjoy asking cheeses with them.

Lo recomiendo

Pretty expensive and it turns out that you need a bunch of other stuff to make a lot of the cheeses with it. We made two soft cheese's and they were delicious. I wouldn't buy it again though

This culture makes great cream cheese. Tastes just like the name brand cream cheese from Pennsylvania. You can make cream cheese for a little less than store bought but more importantly you can control your ingredients so you know what’s in it. Here’s my cream cheese recipeIn a very clean pot bring 4 cups whole milk and 4 cups half and half to 80 degrees f.Sprinkle one packet of mesophilic culture on the milk. Mix by gently moving a slotted spoon under the surface. Add a few drops of rennet and mix again.Cover and leave undisturbed for 24 hours.Put cheese cloth in a strainer over a bowl. Ladle curds into cheese cloth and let drain for 8 hours.Pun strained curds into a bowl. Mix in 1 tsp of kosher salt and refrigerate.