• ✅RAW & Natural: Piquant and pungent this is our most intense sauerkraut. The ingredients are all naturally fermented for several months resulting in this national dish of South Korea. Kimchi is a fresh, hot and spicy mix of flavours which will liven up any dish. Real Food, Real Culture!.
• ✅UNPASTEURISED: The Cultured Food Company’s vegetable condiments are barrel aged for several months resulting in a complex flavor and a product which is naturally rich in beneficial bacteria and live enzymes. The long fermentation period makes our products stable at room temp meaning they do not need to be refrigerated prior to opening. Our products are unpasteurised and bursting with beneficial bacteria..
• ✅TASTY: A delicious condiment that is incredibly versatile, full of flavour with natural benefits, that is easily incorporated into any meal or snack. Enjoy on the side with any meat, fish, cheese, salad or vegetable dish. Add to Reuben sandwich, falafel wrap, gourmet burger or a cheese toasty..
• ✅TRADITIONALLY FERMENTED: Handcrafted using a traditional fermentation process, with the highest quality ingredients - Chinese Cabbage (pak-choi), Daikon Radish, Carrots, Spring Onions, Sea Salt, Fish Sauce (Filtered Water, Sugar, Anchovy Extract), Garlic, Chilli Powder, Ginger, Cayenne Pepper. Live fermented foods have been shown to support digestion, balance and boost immune system whilst being both detoxifying and ent rich..
• ✅GLUTEN FREE: Free From Gluten, Dairy, Sugar and Nuts. Our range of live fermented vegetable products may be included as one of your five a day. 100% natural and free from additives or preservatives..
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Product description ------------------- Traditionally fermented, our Kimchi is handmade with quality ingredients Chinese Cabbage (pak-choi), Daikon Radish, Carrots, Spring Onions, Sea Salt, Fish Sauce (Filtered Water, Sugar, Anchovy Extract), Garlic, Chilli Powder, Ginger, Cayenne Pepper. Piquant and pungent this is our most intense sauerkraut. The ingredients are all naturally fermented for several months resulting in this national dish of South Korea. Kimchi is a fresh, hot and spicy mix of flavours which will liven up any dish. Real Food, Real Culture! A delicious condiment that is incredibly versatile, full of flavour with natural benefits, that is easily incorporated into any meal or snack. Enjoy on the side with any dish or add to a falafel wrap, gourmet burger or a cheese toasty. The Cultured Food Company’s vegetable condiments are barrel aged for several months resulting in a complex flavor and a product which is naturally rich in beneficial bacteria and live enzymes. The long fermentation period makes our products stable at room temp meaning they do not need to be refrigerated prior to opening. Our products are unpasteurised and bursting with beneficial bacteria. Free From Gluten, Dairy, Sugar and Nuts. Our range of live fermented vegetable products may be included as one of your five a day. 100% natural and free from additives or preservatives. ABOUT The Cultured Food Company is reviving the ancient art of hand crafted live fermented foods. Fermentation is an ancient art of food preservation and live fermented foods are naturally rich in beneficial bacteria. Founded by a tionist with a passion for using food as a medicine The Cultured Food Company produces a range of delicious live fermented vegetable condiments. The company was developed five years ago by Hayley Milthorpe, a tionist with a passion for real live fermented foods and a desire to provide consumers with high quality live fermented vegetable condiments. Ingredients ----------- Chinese Cabbage (pak-choi), Daikon Radish, Carrots, Spring Onions, Sea Salt, Fish Sauce (Filtered Water, Sugar, Anchovy Extract), Garlic, Chilli Powder, Ginger, Cayenne Pepper.