Whole Earth Sweetener Co. Allulose Baking Blend, Granulated, Plant-Based Sugar Alternative, 12 Ounces, 0.75 Pound (Pack of 1)

I've been using this in my occasional baking, and it works and tastes just like sugar! I like it. I have not used it for iced tea or coffee yet, however, so not sure about that. However in baking it's spot on!!!

Use it all the time to bake, love it.

Best tasting sugar substitute ever. I usually buy sugar substitute for baking since diabetes runs in my family and I have a very sensitive palate when it comes to sugar substitute so when I bake I always buy the Allulose Baking mix. Not all sugar substitute bakes well or dissolves easily but this does, it’s build for cooking. However, after I bake my cakes and cookies I will usually have a little bit left, but I never see it again, because my family will steal it for their morning coffee. It really works well for coffee too. It doesn’t upset your stomach or at least you probably would have to eat a lot more than a slice of cake or a cup of coffee. Maybe, if you had that for 3 meals it might make you sick, but that probably would make you sick if you ate it with regular sugar too.

El sabor es muy bueno, hasta mejor que el eritritol. También es menos frío al probar los dulces hechos con ella. Como punto negativo, diría que los postres se doran muy rápido, es necesario tapar con aluminio porque puede llegar a quemarse fácilmente.

I was pleased with the taste of this product and how it performed when I used it today to bake a low carb flourless chocolate cake. I tasted it before adding it to the batter, and was surprised that it tasted so much like sugar, but very slightly less sweet, and no after taste. I am optimistic that we can continue to use this to reduce the number of carbs we consume when we have baked goods.

Somewhere along in my past life of 2 months I read that this is a Wonder product for losing weight. So I thought well. I'll give it a try. I carried it in my purse. I put it on my pasta at the restaurants at my house. I put it in my coffee. I put it in my salads. I put it in my pasta again. I put it in everything that I eat. It has a very mild pleasant flavor and to tell you the truth, I really think it's working. I'm going to stay with this because it's a good thing and extra protein for my 77-year-old body...

I do a lot of keto baking and mixing allulose and erythritol is best for sugar like baking results. I wanted to see if this worked better than my own mix. My conclusion is that depending on the recipe you have to adjust the allulose/erythritol ratio to get the desired results. So making your own mix is better but this is good for sweetening drinks and non baked foods.

Pretty costly for a sugar alternative but its the only one that I use. Sometimes buying it in the store is cheaper, but overall the packages arrive in good condition and tastes great.