---
product_id: 17938513
title: "Masterbuilt Propane Smoker, 44-Inch, Black"
brand: "masterbuilt"
price: "9400 DH"
currency: MAD
in_stock: false
reviews_count: 8
url: https://www.desertcart.ma/products/17938513-masterbuilt-propane-smoker-44-inch-black
store_origin: MA
region: Morocco
---

# 2000 sq. in. space Dual-door design 8250 BTU burners Masterbuilt Propane Smoker, 44-Inch, Black

**Brand:** masterbuilt
**Price:** 9400 DH
**Availability:** ❌ Out of Stock

## Summary

> 🔥 Smoke It Like You Mean It! 🔥

## Quick Answers

- **What is this?** Masterbuilt Propane Smoker, 44-Inch, Black by masterbuilt
- **How much does it cost?** 9400 DH with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.ma](https://www.desertcart.ma/products/17938513-masterbuilt-propane-smoker-44-inch-black)

## Best For

- masterbuilt enthusiasts

## Why This Product

- Trusted masterbuilt brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Precision Cooking:** Top door thermostat ensures your meats are cooked to perfection.
- • **View Your Progress:** Dual-door design with a viewing window lets you monitor your masterpiece.
- • **Effortless Ignition:** Push-button ignition for instant flame—no matches needed!
- • **Durable & Functional:** Porcelain-coated wood chip tray and water pan for easy maintenance.
- • **Unleash Your Inner Pitmaster:** With 2,000 sq. in. of cooking space, you can smoke for the whole crew!

## Overview

The Masterbuilt 20050614 is a premium 44-inch propane smoker featuring an extra-large cooking capacity of 2,000 sq. in. across four chrome racks. It boasts dual doors with a viewing window, two powerful 8,250 BTU stainless steel burners with push-button ignition, and a porcelain-coated wood chip tray and water pan for hassle-free smoking.

## Description

The Masterbuilt 44 In. gas smoker is a workhorse, with plenty of room to smoke all of your favorite foods. Whether you're smoking at home, or tailgating at the big game, this smoker brings the heat! There's a removable water pan for added moisture and an easy-to-read thermostat in the door. This extra-large capacity smoker has a viewing window, so you can watch your food smoke without opening the door. With easy push-button ignition and gas controls, Masterbuilt has made smoking simple.

Review: Third time's a charm! - I'm a long-time meat-smoker, first with charcoal and then with electric, and now with gas. I've had two digital electric smokers--both Masterbuilt, and I had success with them . . . as long as they worked. They were easy enough to fix when it was just a matter of replacing a circuit board, but eventually they both burned through their ridiculously thin wires (they need much heavier-duty wiring). This time around I thought I'd try the gas option. One thing it has going for it is its simplicity--not a whole lot that can go wrong. Assembly was simple enough (took me about three hours by myself), after which I cured it for an hour or so. The first test for the smoker was a big one: Thanksgiving turkeys, and it passed the test with flying colors. The turkey meat tasted smoky and delicious, and it was super moist, too. As much as I like it I will have to do some mods for this smoker, however. I should have read the description more closely, but I thought it would be like the other Masterbuilt smokers and be constructed with thick, insulating walls. Unfortunately only the door is thick enough to hold in the heat (every other gas smoker I researched was built basically the same way: with one layer of sheet metal all around. Don't know why the electrical ones tend to be insulated and the gas not . . . is it some sort of industry-wide conspiracy?). I've found some easy fixes online for this issue in particular (simple wrap-around with the foil-covered insulation blankets that can be found in any Home Depot--should do the trick). I look forward to many years of great smoked meats with this unit!
Review: This is an awesome smoker ... - Recieved this smoker (44" glass door) and LOVE IT. Some of the reviews talk about modifications like lava rocks, but found the wood chip box more than adequate, only filled it twice during 6 hour smoke job (225 degrees). Did two whole flat iron chickens and a couple slabs of salmon yesterday, turned out perfect. Highly recommend a digital probe for smoker/meat .... got Maverick remote model and it was a pleasure to be able to watch the Packer game and monitor the smoker from the comfort of the couch. I did take the aluminum tray tip and put two of them on a bottom rack (as low as it would go) and filled with beer/water and never needed to add water. One would have been sufficient. I did add strip foam gasket (cheap and easy to put on) as I noticed during initial burn off that the smoke wisped out a little. After the strips installed (LavaLock 1/2" by 1/8") no smoke comes out except through the designated vents. Initial smoke yesterday was unusual 80 degree October day here in WI, so used only one of the two burners for most of the smoke. But as afternoon wore on and the sun was no longer on the smoker, needed to turn on the 2nd burner. Was a bit nervous about doing poultry right away based on the reviews of saying that chicken was a bit harder to smoke .... wasn't an issue ... used the remote food thermometer and waited on the chicken to get to 163, took it off in aluminum tin tray and wrapped .....30 minutes later, moist, tender awesome tasting chicken falling off the bone. Make sure to use a good rub mixture, flavor is incredible when smoked. I am not an experienced smoker, having only done it a couple times in my life prior to purchasing this unit. But as a trout fisherman, I will be using it alot ... the salmon came out perfect, so anticipate some smoked trout and trout dip in the near future. Setup was easy although instructions could be more well written.

## Features

- Extra-large capacity with 2,000 sq. in. of cooking space on four chrome smoking racks
- Dual-door design with viewing window and thermostat in top door
- Two 8,250 BTU Stainless steel burners with push-button ignition
- Porcelain-coated wood chip tray and water pan
- Type 1 regulator and hose

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00URO12IS |
| Brand | Masterbuilt |
| Brand Name | Masterbuilt |
| Color | Black |
| Customer Reviews | 4.0 out of 5 stars 73 Reviews |
| Fuel Type | Liquefied Petroleum Gas |
| Global Trade Identification Number | 00094428269491 |
| Inner Material | stainless_steel |
| Item Type Name | Propane Smoker |
| Item Weight | 98.3 pounds |
| Manufacturer | Masterbuilt Manufacturing, LLC |
| Model Name | Propane Smoker, 44-Inch, Black |
| Model Number | 20050614 |
| Number of Items | 1 |
| Number of Packs | 1 |
| Outer Material | Stainless Steel |
| Part Number | 20050614 |
| Power Source | propane |
| UPC | 094428269491 |
| Unit Count | 1 Count |

## Product Details

- **Brand:** Masterbuilt
- **Color:** Black
- **Fuel Type:** Liquefied Petroleum Gas
- **Global Trade Identification Number:** 00094428269491
- **Item Weight:** 98.3 Pounds
- **Manufacturer:** Masterbuilt Manufacturing, LLC
- **Model Name:** Propane Smoker, 44-Inch, Black
- **Outer Material:** Stainless Steel
- **Power Source:** propane
- **UPC:** 094428269491

## Images

![Masterbuilt Propane Smoker, 44-Inch, Black - Image 1](https://m.media-amazon.com/images/I/819QrOADagL.jpg)
![Masterbuilt Propane Smoker, 44-Inch, Black - Image 2](https://m.media-amazon.com/images/I/71rjZuPeGkL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Third time's a charm!
*by J***D on December 1, 2015*

I'm a long-time meat-smoker, first with charcoal and then with electric, and now with gas. I've had two digital electric smokers--both Masterbuilt, and I had success with them . . . as long as they worked. They were easy enough to fix when it was just a matter of replacing a circuit board, but eventually they both burned through their ridiculously thin wires (they need much heavier-duty wiring). This time around I thought I'd try the gas option. One thing it has going for it is its simplicity--not a whole lot that can go wrong. Assembly was simple enough (took me about three hours by myself), after which I cured it for an hour or so. The first test for the smoker was a big one: Thanksgiving turkeys, and it passed the test with flying colors. The turkey meat tasted smoky and delicious, and it was super moist, too. As much as I like it I will have to do some mods for this smoker, however. I should have read the description more closely, but I thought it would be like the other Masterbuilt smokers and be constructed with thick, insulating walls. Unfortunately only the door is thick enough to hold in the heat (every other gas smoker I researched was built basically the same way: with one layer of sheet metal all around. Don't know why the electrical ones tend to be insulated and the gas not . . . is it some sort of industry-wide conspiracy?). I've found some easy fixes online for this issue in particular (simple wrap-around with the foil-covered insulation blankets that can be found in any Home Depot--should do the trick). I look forward to many years of great smoked meats with this unit!

### ⭐⭐⭐⭐ This is an awesome smoker ...
*by M***) on October 12, 2015*

Recieved this smoker (44" glass door) and LOVE IT. Some of the reviews talk about modifications like lava rocks, but found the wood chip box more than adequate, only filled it twice during 6 hour smoke job (225 degrees). Did two whole flat iron chickens and a couple slabs of salmon yesterday, turned out perfect. Highly recommend a digital probe for smoker/meat .... got Maverick remote model and it was a pleasure to be able to watch the Packer game and monitor the smoker from the comfort of the couch. I did take the aluminum tray tip and put two of them on a bottom rack (as low as it would go) and filled with beer/water and never needed to add water. One would have been sufficient. I did add strip foam gasket (cheap and easy to put on) as I noticed during initial burn off that the smoke wisped out a little. After the strips installed (LavaLock 1/2" by 1/8") no smoke comes out except through the designated vents. Initial smoke yesterday was unusual 80 degree October day here in WI, so used only one of the two burners for most of the smoke. But as afternoon wore on and the sun was no longer on the smoker, needed to turn on the 2nd burner. Was a bit nervous about doing poultry right away based on the reviews of saying that chicken was a bit harder to smoke .... wasn't an issue ... used the remote food thermometer and waited on the chicken to get to 163, took it off in aluminum tin tray and wrapped .....30 minutes later, moist, tender awesome tasting chicken falling off the bone. Make sure to use a good rub mixture, flavor is incredible when smoked. I am not an experienced smoker, having only done it a couple times in my life prior to purchasing this unit. But as a trout fisherman, I will be using it alot ... the salmon came out perfect, so anticipate some smoked trout and trout dip in the near future. Setup was easy although instructions could be more well written.

### ⭐⭐⭐⭐⭐ Very happy with the results
*by S***S on October 3, 2017*

I have smoked 8 racks of ribs so far, and it works great. It is tall, so it is easy to get stuff in and out. Cleanup is very easy. Assembly wasn't bad. The only negative is that the left burner won't light using the igniter. The connection is good. The wire may be damaged or something. It lights fine with a lighter, so I have not investigated further.

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*Product available on Desertcart Morocco*
*Store origin: MA*
*Last updated: 2026-08-05*