---
product_id: 177870207
title: "Bob's Red Mill TVP (Textured Vegetable Protein), 12oz"
brand: "bob's red mill"
price: "68 DH"
currency: MAD
in_stock: false
reviews_count: 13
url: https://www.desertcart.ma/products/177870207-bobs-red-mill-tvp-textured-vegetable-protein-12oz
store_origin: MA
region: Morocco
---

# 100% vegan & gluten free 12g complete protein per serving Made in USA, employee owned Bob's Red Mill TVP (Textured Vegetable Protein), 12oz

**Brand:** bob's red mill
**Price:** 68 DH
**Availability:** ❌ Out of Stock

## Summary

> 🌟 Elevate your meals, fuel your hustle with Bob’s Red Mill TVP!

## Quick Answers

- **What is this?** Bob's Red Mill TVP (Textured Vegetable Protein), 12oz by bob's red mill
- **How much does it cost?** 68 DH with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.ma](https://www.desertcart.ma/products/177870207-bobs-red-mill-tvp-textured-vegetable-protein-12oz)

## Best For

- bob's red mill enthusiasts

## Why This Product

- Trusted bob's red mill brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Flavor Chameleon:** Absorbs any seasoning or sauce effortlessly—turn your meals into gourmet experiences every time.
- • **Clean & Conscious:** Gluten-free, vegan, and crafted in a dedicated facility to keep your diet pure and worry-free.
- • **Low Fat, High Fiber:** Stay lean and energized with a nutrient-rich, low-calorie alternative that supports your wellness goals.
- • **Power-Packed Protein:** Fuel your day with 12g of complete soy protein per serving, perfect for active, health-conscious pros.
- • **Sustainably Made in the USA:** Proudly employee-owned and crafted with passion since 1978, supporting ethical food production.

## Overview

Bob’s Red Mill TVP is a 12-ounce pack of textured vegetable protein, offering 12 grams of complete soy protein per serving. It’s vegan, gluten-free, low in fat and calories, and made in the USA by a 100% employee-owned company. Perfect for versatile, nutrient-dense meals that fit a modern, health-conscious lifestyle.

## Description

Textured Vegetable Protein is an excellent alternative to meat and a vegan source of complete protein. TVP easily absorbs the flavors of any recipe and makes delicious chili, tacos, meatballs and more.

Review: Greatly enhanced the texture and flavor of "Bland Beef" - Have been looking for something to enhance the texture and flavor of my ground beef. I don't know if the flavor has been bred out of the beef itself or removing the pink slime hurt the flavor - probably both. One thing is for sure - ground beef doesn't taste good anymore. My wife calls it "Bland Beef"... But I love my burgers... have tried mixing with everything I can think of and nothing helped. Thought this stuff was worth a try - I love restaurant burgers and I guarantee they are cut with filler of some kind sooo..... I mixed this 1:1 with liquid instead of 1 cup TVP to 3/4 cup broth like the package instructions said. In measuring cup add 3 Tbs of Worcestershire Sauce, 1Tbs of Soy Sauce then beef broth up to 1 cup level. Bring to a boil, remove from heat and add 1 cup of this TVP. Mix well and let cool. Add 1 pound ground beef (we still use 73/27 for more flavor), 1/2 tsp each of MSG and onion powder and squish it all together well. Ended up with just shy of 2 pounds of mixed burger. I let it set for about 15 minutes then formed into patties. The consistency was excellent - held together very well - not crumbly. Fried on Ninja fryer about 3 minutes per side at 300. Wow. Just like an Applebees slider. Great flavor, juicy, and the texture is something you only experience in a good restaurant burger. My wife stopped eating burgers at home years ago because the beef just didn't taste good and she ate one of these today and raved about it. We are very happy with the results. Will experiment with different flavoring and spices but this first batch as described above was an excellent start. When perfected will make a large batch, form into patties and flash freeze for convenience. This stuff has no flavor - it takes on the flavor of whatever you mix in with it. But the texture is mainly what has sold me. Next batch? Bourbon Bacon Burgers...
Review: great way to really stretch a meal even if meat eater. Expands greatly with moisture - Depending on how I am working with it, I dont soak it ahead of time. In fact, I rarely do. I often use it in taco filling or meat sauce. I sometimes only use TVP, but more often I use it to CUT back on meat. It really helps STRETCH a meal, bulk it out, by adding in the TVP. It blends seamlessly in with ground meat. So instead of using 2 lbs of meat, I use 1 lb plus the equivalent volume of this, or any ratio. No tight rules to follow. In the above applications usually I just add extra water or broth to rehydrate it. I love adding beef bouillon or broth to give it that beefy flavor. So I will cook the meat, then add in the TVP. Add in some water or broth. It will retain same shape, but get soft and expand to typical size of ground cooked beef. From there I then add in whatever seasons and other liquids. Just want to reiterate: Keep in mind this expands! It doesnt look like much directly from the pouch, but once it rehydrates is grows quite a bit. Get a lot of bang for the buck. Really lovely way to get extra nutrition, fiber, cut costs on meat, or way to cut back on meat if not fully vegetarian (ie meatless mondays), and helps bulk up a meal for cheap. If you happen to use a lot of ground meat, and want to shave some money of grocery bill, I highly recommend adding this in. I really havent worked with it much beyond what I mentioned. I do enjoy non meat meals most of all, so I will look up some recipes using this style of TVP. But usually use other "forms" (strips, curls, chunks) for other dishes. I once bought their 25 lb behemoth of a bag (great savings) but I find working from the pouches from this box easier. But nice option if you want to save even more and are willing to repackage into smaller containers. Love Bob's Red Mill products. Been using for a couple of decades, all sorts of stuff. Trusted brand for me. I also like Anthony's texturized vegetable protein crumbles .

## Features

- Textured Vegetable Protein is a highly nutritious soy product that is rich in complete protein and contains no fat, so it is an excellent alternative to meat
- TVP is naturally gluten free and is handled and packaged in a dedicated gluten free facility
- TVP is low in fat and calories, contains a wealth of complete soy protein and is a good source of dietary fiber
- It is also a good source of iron and potassium
- IT STARTS WITH GOOD INGREDIENTS: A leader in natural foods since 1978, Bob’s Red Mill is committed to good ingredients made with the passion and expertise of our founder, Bob Moore; proudly 100% employee owned

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07XVR8YFM |
| Age Range Description | Adult |
| Allergen Information | Crustacean Free, Fish Free, Milk Free, Sesame Seeds, Soy, Tree Nuts, Wheat Free |
| Best Sellers Rank | #9,689 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #316 in Wheat Flours & Meals |
| Brand | Bob's Red Mill |
| Brand Name | Bob's Red Mill |
| Customer Reviews | 4.8 out of 5 stars 3,305 Reviews |
| Diet Type | Vegetarian |
| Flavor | Vegetable |
| Global Trade Identification Number | 00039978035424 |
| Item Dimensions | 3 x 7 x 9 inches |
| Item Weight | 12 ounces |
| Manufacturer | Bob's Red Mill Natural Foods, Inc. |
| Manufacturer Part Number | 039978035424 |
| Material Type Free | Gluten Free |
| Model Name | Red Mill TVP Textured Vegetable Protein 12 oz |
| Model Number | 039978035424 |
| Number of Items | 1 |
| Package Type Name | Pouch |
| Protein | 12 g, 13 g |
| Recommended Uses For Product | Meat Extract |
| UPC | 039978035424 |
| Unit Count | 12 Ounce |
| Vitamins And Minerals | 0.0, 0.0, 2.0, 57.0 milligrams, 5 milligrams |

## Product Details

- **Brand:** Bob's Red Mill
- **Diet Type:** Vegetarian
- **Flavor:** Vegetable
- **Item Weight:** 12 ounces
- **Material Type Free:** Gluten Free

## Images

![Bob's Red Mill TVP (Textured Vegetable Protein), 12oz - Image 1](https://m.media-amazon.com/images/I/81OhC+Fii6L.jpg)
![Bob's Red Mill TVP (Textured Vegetable Protein), 12oz - Image 2](https://m.media-amazon.com/images/I/71DxyWSGK1L.jpg)
![Bob's Red Mill TVP (Textured Vegetable Protein), 12oz - Image 3](https://m.media-amazon.com/images/I/81u-314SZQL.jpg)
![Bob's Red Mill TVP (Textured Vegetable Protein), 12oz - Image 4](https://m.media-amazon.com/images/I/91GSSoGdJhL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: why so expensive my supermarket has this for less than $5**
A: Basically, supply, demand and availability.  You might also consider what your supermarket charges to deliver.

**Q: What is the shelf life?**
A: Got mine in 3/21. Best use by date was 3/22. I have kept it longer than a year before and it was fine

**Q: Is this soy granules?**
A: Yes, this is a soy product.  When reconstituted, the consistency is like finely chopped up cooked hamburger.

**Q: Can this be used to make soy curls?**
A: Hi.  The TVP is NOT used for Soy Curl recipes; rather you want BUTLER Soy Curls.  They are worth every penny and delicious when used per instructions.
TVP was "fine" as a ground beef substitute, but honestly I only bought it once.
https://www.amazon.com/BUTLER-FOODS-Soy-Curls-OZ

## Customer Reviews

### ⭐⭐⭐⭐⭐ Greatly enhanced the texture and flavor of "Bland Beef"
*by L***D on June 28, 2025*

Have been looking for something to enhance the texture and flavor of my ground beef. I don't know if the flavor has been bred out of the beef itself or removing the pink slime hurt the flavor - probably both. One thing is for sure - ground beef doesn't taste good anymore. My wife calls it "Bland Beef"... But I love my burgers... have tried mixing with everything I can think of and nothing helped. Thought this stuff was worth a try - I love restaurant burgers and I guarantee they are cut with filler of some kind sooo..... I mixed this 1:1 with liquid instead of 1 cup TVP to 3/4 cup broth like the package instructions said. In measuring cup add 3 Tbs of Worcestershire Sauce, 1Tbs of Soy Sauce then beef broth up to 1 cup level. Bring to a boil, remove from heat and add 1 cup of this TVP. Mix well and let cool. Add 1 pound ground beef (we still use 73/27 for more flavor), 1/2 tsp each of MSG and onion powder and squish it all together well. Ended up with just shy of 2 pounds of mixed burger. I let it set for about 15 minutes then formed into patties. The consistency was excellent - held together very well - not crumbly. Fried on Ninja fryer about 3 minutes per side at 300. Wow. Just like an Applebees slider. Great flavor, juicy, and the texture is something you only experience in a good restaurant burger. My wife stopped eating burgers at home years ago because the beef just didn't taste good and she ate one of these today and raved about it. We are very happy with the results. Will experiment with different flavoring and spices but this first batch as described above was an excellent start. When perfected will make a large batch, form into patties and flash freeze for convenience. This stuff has no flavor - it takes on the flavor of whatever you mix in with it. But the texture is mainly what has sold me. Next batch? Bourbon Bacon Burgers...

### ⭐⭐⭐⭐⭐ great way to really stretch a meal even if meat eater. Expands greatly with moisture
*by P***Y on August 20, 2024*

Depending on how I am working with it, I dont soak it ahead of time. In fact, I rarely do. I often use it in taco filling or meat sauce. I sometimes only use TVP, but more often I use it to CUT back on meat. It really helps STRETCH a meal, bulk it out, by adding in the TVP. It blends seamlessly in with ground meat. So instead of using 2 lbs of meat, I use 1 lb plus the equivalent volume of this, or any ratio. No tight rules to follow. In the above applications usually I just add extra water or broth to rehydrate it. I love adding beef bouillon or broth to give it that beefy flavor. So I will cook the meat, then add in the TVP. Add in some water or broth. It will retain same shape, but get soft and expand to typical size of ground cooked beef. From there I then add in whatever seasons and other liquids. Just want to reiterate: Keep in mind this expands! It doesnt look like much directly from the pouch, but once it rehydrates is grows quite a bit. Get a lot of bang for the buck. Really lovely way to get extra nutrition, fiber, cut costs on meat, or way to cut back on meat if not fully vegetarian (ie meatless mondays), and helps bulk up a meal for cheap. If you happen to use a lot of ground meat, and want to shave some money of grocery bill, I highly recommend adding this in. I really havent worked with it much beyond what I mentioned. I do enjoy non meat meals most of all, so I will look up some recipes using this style of TVP. But usually use other "forms" (strips, curls, chunks) for other dishes. I once bought their 25 lb behemoth of a bag (great savings) but I find working from the pouches from this box easier. But nice option if you want to save even more and are willing to repackage into smaller containers. Love Bob's Red Mill products. Been using for a couple of decades, all sorts of stuff. Trusted brand for me. I also like Anthony's texturized vegetable protein crumbles .

### ⭐⭐⭐⭐⭐ Great meat substitute
*by C***A on July 7, 2026*

Very good to replacement of meat. Jeeps you full for the most part. Taste great and the texture is good as well.

## Frequently Bought Together

- Bob's Red Mill TVP (Textured Vegetable Protein) - 12 Ounce (Pack of 1), Gluten Free, Vegan, Made in USA, Unflavored
- Butler Soy Curls, 8 oz. Bags (Pack of 3)
- Anthony's Vital Wheat Gluten, 4 lb, Vegan, Non GMO, Keto Friendly, Low Carb

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*Product available on Desertcart Morocco*
*Store origin: MA*
*Last updated: 2026-08-23*