---
product_id: 167062673
title: "Beginner's Baking Bible: 130+ Recipes and Techniques for New Bakers"
price: "484 DH"
currency: MAD
in_stock: true
reviews_count: 13
url: https://www.desertcart.ma/products/167062673-beginners-baking-bible-130-recipes-and-techniques-for-new-bakers
store_origin: MA
region: Morocco
---

# Beginner's Baking Bible: 130+ Recipes and Techniques for New Bakers

**Price:** 484 DH
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Beginner's Baking Bible: 130+ Recipes and Techniques for New Bakers
- **How much does it cost?** 484 DH with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ma](https://www.desertcart.ma/products/167062673-beginners-baking-bible-130-recipes-and-techniques-for-new-bakers)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Beginner's Baking Bible: 130+ Recipes and Techniques for New Bakers [Perine, Heather] on desertcart.com. *FREE* shipping on qualifying offers. Beginner's Baking Bible: 130+ Recipes and Techniques for New Bakers

Review: Baking for aall ages and baking levels - Easy to follow with great recipes, especially the blue berry muffins. I purchase for my daughter but also feel in love with thw recipes listed and their simplicity. I would by again. This alos makes a great gift for all ages and levels not just beginners. I'm an experienced baker and I still learned alot.
Review: Love this baking books!! My go to! - LOVE her recipes, especially oatmeal cookies and coconut cream pie. Her recipes are a great start getting into the baking world!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #27,663 in Books ( See Top 100 in Books ) #19 in Cookie Baking (Books) #21 in Cake Baking (Books) #444 in Culinary Arts & Techniques (Books) |
| Customer Reviews | 4.6 4.6 out of 5 stars (1,872) |
| Dimensions  | 7.5 x 0.52 x 9.25 inches |
| ISBN-10  | 1646111370 |
| ISBN-13  | 978-1646111374 |
| Item Weight  | 1.06 pounds |
| Language  | English |
| Print length  | 208 pages |
| Publication date  | December 24, 2019 |
| Publisher  | Callisto |

## Images

![Beginner's Baking Bible: 130+ Recipes and Techniques for New Bakers - Image 1](https://m.media-amazon.com/images/I/413INun-J6L.jpg)
![Beginner's Baking Bible: 130+ Recipes and Techniques for New Bakers - Image 2](https://m.media-amazon.com/images/I/41Fb+khv3UL.jpg)
![Beginner's Baking Bible: 130+ Recipes and Techniques for New Bakers - Image 3](https://m.media-amazon.com/images/I/41T0o1FDGNL.jpg)
![Beginner's Baking Bible: 130+ Recipes and Techniques for New Bakers - Image 4](https://m.media-amazon.com/images/I/41ZIXlR66SL.jpg)
![Beginner's Baking Bible: 130+ Recipes and Techniques for New Bakers - Image 5](https://m.media-amazon.com/images/I/41nax9YtHpL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Baking for aall ages and baking levels
*by M***P on June 22, 2025*

Easy to follow with great recipes, especially the blue berry muffins. I purchase for my daughter but also feel in love with thw recipes listed and their simplicity. I would by again. This alos makes a great gift for all ages and levels not just beginners. I'm an experienced baker and I still learned alot.

### ⭐⭐⭐⭐⭐ Love this baking books!! My go to!
*by R***L on June 25, 2025*

LOVE her recipes, especially oatmeal cookies and coconut cream pie. Her recipes are a great start getting into the baking world!

### ⭐⭐⭐⭐ Easy to follow
*by X***N on June 2, 2020*

Clear instructions, you just have to search for the different parts at times. Easy to read, came in perfect condition. Good basic recipes.

## Frequently Bought Together

- Beginner's Baking Bible: 130+ Recipes and Techniques for New Bakers
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- Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads

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*Product available on Desertcart Morocco*
*Store origin: MA*
*Last updated: 2026-03-03*