GreenLifeBakeware 18” x 13” Half Cookie Sheet Baking Pan, Non-Toxic PFAS-Free Healthy Ceramic Nonstick, Oven Safe to 450°F, Easy Release, Even Heating, Easy Clean, Turquoise

The nonstick factor is incredible but it can be scratched

After breaking my stoneware baking/roasting sheet that I'd had for 30-some years, I was dismayed at the cost of replacing it. This was a perfect, cost-effective replacement. Plenty big for roasting lots of vegetables, baking cookies, or even drying kale for kale chips. The non-stick ceramic surface is easy to clean and should hold up well if one takes a little care with utensils and hand-washes only. All in all, I like it very much and may replace some other, old aluminum baking sheets with other sizes of this GreenLife sheet.

These pans are beautiful and functional. Everything I've tried so far has cooked very well and cleanup is extremely easy. Everything just slides right off. The only sad thing is that they do scratch, so when I've placed them on my gas range grills they've scratched up the bottoms, but that is to be expected. Net, don't use metal utensils on the cooking surface!

Why did you pick this product vs others?:Brand new but arrived badly scratched. The ceramic coating looks cheaply done and seems like it will wear off quickly. Not healthy if you eat the coating !

I really like the pan. I use a liner with it so the white surface does not get blemished.What I don’t like is once the pan heats up, it twists, it does not stay flat.

I was very excited for this. My first non- metal (non-rusting) cookie sheet and I opened it to discover it was already scratched. Rather disappointing and I hope it will still be fine. $20 is a lot to spend on a cookie sheet, especially one that arrived damaged. Amendment: The cookie sheet is great. I even bought a second one. The scratch did not get bigger or anything and the sheets clean up so easily. It was definitely worth the money and I would buy again.

I have only had this product a little over a month, I may have used it five times, there is already chipping on the rim, and on the bottom of the pan. I've always hand washed it with a gentle sponge, never place it in the dishwasher. I really thought it was going to be a bit more durable. I do like the size and the sturdiness of the pan, I just wish it would have held up better. I'm already hesitant to cook with it, not sure what materials will be released in the parts that are chipping.

I have had my cookie sheet for 2 years now. I use it for roasting meats and veggies. I've really abused this pan with what I've done to it...oils and fats and sugars getting burned on to the surface, letting it sit in its filth for days because sometimes LETS BE HONEST I get lazy, banging it around trying to get it back in the cupboard the right way. After all of my mismanaging, this pan is still my favorite one I have ever had in my life. Just so I dont say "perfect" too many times in this review, I will just make a list of all the perfect things about this pan. Size matters, color, easy to clean, even roasting, durability, coating, non chemicals, THE PRICE. Actually that's all I could think of because what more do you want from a sheet pan? Just buy it. If you dont like it that says more about yourself than the pan.