MOBI12 Dessert Boats Silicone Baking Mold Blue

I bought this as a gift for my sister and I can’t wait to give it to her

I was skeptical, but they turned out great! Only con is that the molds don't come as a two pack, since that's what you'll need to use up a full package of cocktail links in a single batch. About to order another one!I used 1 Cup Kodiak Cakes Pancake mix, 3/4 Cup water for the batter. (Sprayed the molds with cooking spray first.) Baked at 400F for 20 minutes.

You can’t even put small size of Sausage or hotdog in it! Must cut it to half, because too small/ Shallow. But it’s really cute, kids loves it!

The picture on the box doesn't reflect the actual product. The wrap doesn't completely surround the meat as it shows in the picture. I've tried several ways but to no avail. It's a cute idea but lower your expectations.

I know, my grandkids will love these. I bought lots of little hot dogs , during the holidays, so i know, they will love making the sharks.

It is so cute but takes 20 minutes to bake them with only a dozen per 20 minutes not practical for very large gathering. However kids and adults loved the shark bites

Ok, it doesn't come out quite like the picture shows but pretty close! It is just fun! I made them and served them to my husband (61 years old) he just laughed at me! Hey, if you can't have fun, what's the point! It was super easy to make, they cooked perfectly! The clean up was a breeze. They just don't look quite that perfect as the ad picture! But then what does actually look like the ad picture? Get it for fun! Don't get it if you're looking for perfection.

I love these cute piggies. I love to make cute desserts for parties and these were a good price. I have added it to my collection of food molds. I look forward to using it soon.

Made my first pancake and hot dog pigs today and they are very nom! Even look like pigs. Simple to do and they came out of the mould very easily. Great purchase and kids loved them. :)

My 4yr old love peppa pig, so when I saw this I had to grab it. BIG WIN! I make pink pancake batter, and corndog batter. I used pam on the moulds, and the biggies came out perfect! Welk, except for the first few.I used regular hotdogs (tip: dry them well with paper towel) that I cut into quarters, but they were too thick (look at the photo of them in the confection oven). So I cut those pieces length wise, and put the curved side into the batter and pushed it in a bit. I then used a spoon to to add a bit of batter onto of the flat sided hotdog piece to fully cover it. I filled the molds to the top because I could, and they turned out perfect! Ya, the batter rose as it cooked, but it didn't affect the piggy at all. They still lay flat.I made 6 dozen piggies and popped them into the freezer after they cooled. When kiddo wants a few piggies for lunch, I'll toast them up in the confection oven, and will come out delicious. I already freeze my cooked pancakes, waffles, and corn dogs for a fast lunch. Nuking them can make them a tad soggy, so I prefer the oven to prevent that, and kiddo agrees.Another tip: I also put the cooked piggies onto a cookie rack so it could cool faster and not get soggy while cooling. If you put them onto a plate to cool it leave them in the mold to cool, part of the piggy will get soggy (same happens to pancakes, waffles, and corndogs).

Fun for everyone. Highly recommend!!

So fun and super cool