Sugar - Dark Muscovado (Mauritius) 1#

Terribly expensive, but honest. Best dark brown sugar you will ever have. Very intense flavor!

This is the best tasting sugar I have had the pleasure of experiencing. It's a very healthy choice too, being mineral rich. People say it has a molasses taste. Yes, but not like a black strap. It is the subtle taste of fresh unrefined natural molasses. Since heating your 'local honey' destroys its unique, subtle micro-nutrients this sugar is a good replacement, if you are inclined to use honey in cooking recipes or for heated beverages. Be cautious. We must be careful to not overindulge in sugar consumption so, self-control is wise.

I've been enjoying it, I use alittle in my coffee, I havent baked with it as yet. Enjoy it!

Whoo, its strong

If you’re making Sticky Toffee Pudding there’s absolutely no substitute. This cannot be replaced with dark brown sugar, there is no comparison. Sugar arrived very firm, but soft-ish. If need be, store in an airtight container with a slice of bread. That usually does the trick. It is costly! But if the recipe calls for this particular ingredient do not substitute.

This is my favorite sugar for my iced coffees! It’s like granulated molasses with a hint more sweetness. It dissolves very quickly in my cold coffee with cream with just a little stirring. I do recommend getting one of those little terracotta brown sugar keepers so it will stay moist and granulated in the fridge.

You will be amazed at how good your baked goods taste when you use this dark muscovado brown sugar in place of dark or light brown sugar. I use this in my chocolate chip cookie recipe and also love it on oatmeal in the morning. It also takes chocolate cake to the next level of deliciousness. The sugar itself tastes a little like molasses and is slightly more salty tasting than regular brown sugar. I learned to love this brown sugar while living in Africa. When I came back to America I noticed brown sugar was different but didn't make the connection. Finally I found this sugar and it changed my baking forever. You will love it! ~The Rebecca Review

I usually use this for baking, and it is rock hard. It is hard to mix with a batter. I got two consecutive rock hard ones. They need to figure out how to keep their quality.

I wish it was not so expensive it makes the best syrup for your coffee!

Christmas pudding sugar. Worth the price!

Expensive but worth it. As a treat I made sticky toffee pudding and using real ingredients like this made it fantastic.

Yes, it's just brown sugar, but it tastes more than just sweet. Used for my Christmas brown sugar shortbread this year, which is just flour, butter and brown sugar and it kicked them up to another dimension.

I received a solid block of sugar. Hard as a brick. This can't be used unless you grind it.