Description
- ssamjang is a mixed paste of gochujang (red chili pepper paste), dwenjang (fermented soybean paste) and other seasonings.
- It is frequently used as a condiment for wrapping a cooked meat and steamed rice within vegetable leaves such as lettuces, cabbages and sesame leaves.
- It is also widely used as a dip for fresh pepper, cucumber and carrot, and it can be applied as a salad dressing.
- Korea Food ,, sintoburi, the domestic farm products are the best
- (170g*4pcs)
Full description not available
