Guittard Chocolate Grand Cacao Drinking Chocolate, 10 oz

Excellent soluability.Requires a bit of stirringExcellent flavor

I don't like how small the container is would like packets or bigger container

In this dismal epoch of confectionery claptrap, where the American palate is too often bludgeoned by mass-market dross, Guittard’s Grand Cacao Drinking Chocolate rises as a velvet-clad monument to gustatory redemption. This is no mere beverage but a silken sermon on indulgence, its sweetness calibrated with the fastidious precision of a Swiss horologist—neither the saccharine wail of soda-fountain swill nor the cloying treacle of lesser brews. The ingredients stand untainted by the chemical treachery that afflicts the common cocoa tin, delivering a purity to make a Burgundian vintner weep. Its texture, smooth as a confidence man’s patter, flows like liquefied luxury, so scandalously rich it might topple a Puritan on a bleak winter’s morn. True, its price flirts with extortion, prompting the prudent to clutch their purses in dismay, but this elixir delivers a pleasurable wallop that nearly justifies its princely ransom.

I bought a diff brand , with a candy bar name as well but this one, was deeper, and richer in flavor. And less sweet which means add more sugar if you want but I didn't need to. I really like this one alot so far.

Cocoa is dark and bitter. Following recipe on can is not very good to my taste. You do have to use a lot to get the chocolate flavor you want. Not a good vale for cost in my opinion

The best hot chocolate. Deep flavor without being extremely sweet

Delicious! Rich and creamy. Not sweet enough for me so I add a spoonful of sugar. Then it is perfect.

Under "Nutrition Facts" on the back of the can, it claims: "28 Servings per container. Serving Size: 1 tablespoon (10g)". Yet at the same time, under the directions for "Cocoa Beverage Preparation Instructions" (which is the main purpose of this product), it states: "For each SERVING (my emphasis), combine 4 tablespoons Grand Cacao and 1 cup milk in saucepan." So is each serving 1 or 4 tablespoons?!? If you used 1 tablespoon, you would use 1/4 cup milk, making the smallest cup of cocoa in existence.So if you make a single 1 cup serving as directed, you really use 4 tablespoons of cocoa, which is a full quarter cup of powder. This yields only 7 servings per container, so it's a good bit more expensive per cup than it looks!On top of that, perhaps more importantly, neither my wife nor I really enjoyed the taste of this product. In both of our opinions, the plain Guittard cocoa, mixed with our own sugar, produced a much better tasting cup of chocolate, so we would really recommend that one over this.