Meniere Man In The Kitchen. COOKING FOR MENIERE'S THE LOW SALT WAY. ITALIAN.

Everyone loves this book.

Very good recipes. Odd that there is no sodium amounts since you start with no salt sdded products. Since the diagnosis I have been glued to how much sodium is in what. But appreciate the recipies they opened my world

I think the recipes are very creative but I do not eat a lot of Italian food so therefore I gave it 3 stars.I do think it's great to have Italian without a lot of salt.

It does not shows research why we must follows the recepies.

This recipe book is amazing. I confess to not taking a great deal of notice of what I was actually getting when I used a gift certificate to claim this book. I saw no need to read any details about the book, because Meniere Man known what he is talking about and he expresses that information clearly. Every book that I have read that was written by Meniere Man has been excellent.OVER 90 LOW SALT ITALIAN RECIPES! My eyes lit up when I opened the book. I have read and reviewed many eBooks that contained 25 to 35 recipes. As an old hand in the kitchen, I learned nothing from them. I would only have used 5 to 10% of the recipes because of the amount of refined sugar and added salt or the deprivation diet theme of so many other recipe books.This book was a total change from that, and a joy. The focus is on nutritious and delicious. I am planning on writing recipe books myself, and here you see a competitor in business RAVING about their competitors product. This is a recipe book that I will use.Yes, I have made cheese and pasta, but I learned how to make many more different types of cheese. I will make them too. I can hardly wait to do it. My Italian cooking will never again be restricted to a small range of dishes. I'm excited! I'll be planting more herbs and tomato seeds tomorrow, inspired by these recipes. I hope me have a tomatoes glut and I am forced to cook Italian from the excellent recipes in this book, What could be healthier than the low-salt Mediterranean diet?As a senior, my need for a low-salt diet is to achieve a healthy blood pressure. This book doesn't set out to go into why low salt is right for most of us. Most adults already understand that we consume too much salt when we eat processed foods or add cooking or table salt to meals. I am glad that this book was packed full of information of practical use in food preparation.With so many recipes that I am eager to make in this book, I am grateful it is well-formatted, and the linked contents list will take me straight to the recipe I need. Thank you Meniere Man.

I really loved Meniere Man’s new book on Italian cuisine, which throws away the salt shaker. My family came to America from Sicily, and this is exactly the way they cooked. This food is a blessing from heaven, and a powerful magnet for social gatherings with family and friends. Everyone should learn about it because these meals will never be forgotten, indeed family members will remember them decades later, as I do. This book has a host of wonderful recipes, laid out in simple terms, with beautiful illustrations. What you learn from cooking in this manner is that your taste buds come alive when you don’t use salt. Italians use every kind of vegetable: starting with olive oil, tomato, garlic, onion, eggplant, and potato, adding natural spices and fresh squid, chicken, egg, beef, or pork, and then applying them to steaming pasta. Salt simply dulls the outpouring of wonderful tastes from this medley. The good recipes here are not only important in dealing with conditions like Meniere’s disease, but also keeping blood pressure under control and promoting general health. The Mediterranean diet does in fact confer great health benefits while providing the most tasty meals. After facing a health crisis that almost ruined his career, the author today is fit and strong and vigorously pursues his main interests in life—writing, design, and painting, while enjoying great health. My only footnote to this collection of recipes is to be sure to add a glass red Italian wine during your repast, and remember that favorite Sicilian desert, a bowl of fresh fruit with no sugar added. I highly recommend this book for every kitchen.

God knows why we suffer what we do, but here's how to deal with it. Delicious recipes with an Italian flair to reconnect with our own appetites, and strengthen our bodies. Personally, I'm a gluten-free Palo kinda guy with type O blood. But I tried these recipes with my mad gaggle of cooks and wine lovers. We had great fun. It's illustrated and you can toss the salt shaker out the window.Eat fresh; eat wholesome and live to be one hundred, just to irk the tax authorities. Come on, I know you can.I took my copy of this cookbook to Little Italy in San Francisco and was rewarded with an extra glass and a free dessert. One of my favorite restaurants even copied a few ingredients and techniques. My heart surgeon said Thank You. And when you push away from the table after the next family feast, you'll know you did good for the ones you love. Please learn to cook for those you love in the most healthful and simple terms with the best ingredients and recipes you can get. The author had to get sick to learn this. Now you can skip that step. On'ya cooks. On'ya eaters. I gained three pounds reviewing this book.

I love to keep up to date with cook books especially ones that focus not only on tasty foods but also on foods that are healthy. I have all of the Meniere Man recipe books and this is one I was looking forward to reading because it is based on Italian meals.Italian food is one of my favorites but it is quite difficult to find any that have very low salt. I prefer to keep my salt levels at an average and the recipes in this book certainly help me achieve that.The recipes in here are varied including pasta, fish, all meats, desserts and of course pizza.The book is well laid out and very easy to follow.If you like Italian food and want to look out for your salt intake then this is the book for you.Another great addition to my collection.

Most helpful, thank you!