---
product_id: 1420080
title: "Kai PRO Pure Komachi 2 Bread Knife 8”, Wide Serrations are Gentle on Bread, Comfortable Handle Offers Secure Grip in Wet Conditions; Serrated Kitchen Knife"
brand: "shun"
price: "364 DH"
currency: MAD
in_stock: true
reviews_count: 10
category: "Shun"
url: https://www.desertcart.ma/products/1420080-kai-pro-pure-komachi-2-bread-knife-8-wide-serrations
store_origin: MA
region: Morocco
---

# 8-inch razor-sharp blade Ergonomic resin handle 16° single-beveled serrations Kai PRO Pure Komachi 2 Bread Knife 8”, Wide Serrations are Gentle on Bread, Comfortable Handle Offers Secure Grip in Wet Conditions; Serrated Kitchen Knife

**Brand:** shun
**Price:** 364 DH
**Availability:** ✅ In Stock

## Summary

> 🍞 Slice Like a Pro, Stand Out in Style!

## Quick Answers

- **What is this?** Kai PRO Pure Komachi 2 Bread Knife 8”, Wide Serrations are Gentle on Bread, Comfortable Handle Offers Secure Grip in Wet Conditions; Serrated Kitchen Knife by shun
- **How much does it cost?** 364 DH with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ma](https://www.desertcart.ma/products/1420080-kai-pro-pure-komachi-2-bread-knife-8-wide-serrations)

## Best For

- shun enthusiasts

## Why This Product

- Trusted shun brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Vibrant Kitchen Upgrade:** Bold orange blade brightens your culinary space and stands out in busy kitchens.
- • **Engineered for Longevity:** Hand-sharpened 16° single-beveled blade stays sharp even after heavy use.
- • **Effortless Precision Slicing:** Wide serrations glide through crusty and soft bread with minimal tearing.
- • **Secure Grip in Any Condition:** Molded resin handle ensures slip-resistant control, even when wet.
- • **Trusted Japanese Craftsmanship:** Made in Seki City, the historic sword-making capital, blending tradition with innovation.

## Overview

The Kai PRO Pure Komachi 2 Bread Knife features an 8-inch hand-sharpened, 16-degree single-beveled serrated blade crafted from food-safe coated carbon stainless steel. Its wide serrations provide clean, gentle slicing through both crusty and tender breads, reducing tearing and crumbling. The ergonomic molded resin handle offers a secure, comfortable grip even in wet conditions. Originating from Seki City, Japan’s renowned cutlery hub, this knife combines over a century of craftsmanship with vibrant design, making it a durable, high-performance essential for home bakers and professionals alike.

## Description

Create the perfect slices of bread, cakes and pastries with the Kai PRO 8-inch Pure Komachi 2 Bread Knife. Unlike other kitchen knives, the serrations on this bread knife are not jagged teeth that chew through bread. They're wide, sharp serrations that glide through tender and crusty breads alike with less tearing and crumbling. The hand-sharpened 16-degree single-beveled blade is razor sharp and made form food-safe coated carbon stainless steel. The molded resin handle is comfortable and offers a secure grip while cutting. The fun color of this knife is sure to brighten up any kitchen. Originally established in Seki City, Japan's ancient sword and knifemaking center, Kai PRO, from the makers of Shun, has provided customers worldwide with high-quality, innovative products for more than 111 years. Today, Kai creates beautiful cutlery, accessories, and more backed by a rigorous dedication to quality at every step of the manufacturing process. From our commercial-grade Kai PRO series designed to bring professional-level performance to any kitchen, to our Pure Komachi 2 line of colorful, fun-to-use kitchen knives, our products are designed to enhance daily life. Count on Kai for top quality, state-of-the-art technology, ongoing innovation, and outstanding value.

Review: Great bread knife for professional kitchen work - I've been a cook for 10+ years, and I've worked in a wide variety of kitchens serving an equally wide variety of foods. Pros: -Relatively inexpensive: Serrated knives are great for a wide variety of jobs, but difficult to sharpen. Instead of worrying about sharpening an expensive serrated knife, I prefer to just buy an inexpensive one, use it until it's toast, then throw it away. -Relatively well-made: Pure Komachi's are much nicer and build and material quality than other cheap knives I've used (Dexter, Mundial, etc). The handle is plastic, it's partial tang, all of which would probably be knocks against it in the professional cook world, but the overall quality exceeds what I would expect from this price point. The plastic doesn't feel overly cheap, and the included sheath has never given me any problems. My current knife has remained sharp for well over a year of daily, high volume use, which indicates to me that it's made of good quality steel. -Very smart design: The way the serration "teeth" change direction halfway through the blade is a really cool design choice. I honestly can't tell you if it makes any real difference in it's cutting ability, but it probably doesn't hurt. The thin blade profile makes it very agile in the hand, and the bright orange paint job makes it very easy to find when you're busy. The included sheath has wide slats cut into it, which allows the blade to dry off if it happens to be a little wet when you put it away, which helps prevent rust spots. The sheath uses friction from a plastic clip to stay attached to the knife, and I've never had any issues with it, though I imagine it'd be fairly useless if that clip were to break. Cons: -Goofy looking as hell- It's definitely bright orange and looks like an Ikea knife. I've had more than a few coworkers mention that it looks like a toy, but then they use it and end up buying one for themselves. Aesthetics aren't everything. -BE VERY CAREFUL WHEN YOU'RE PUTTING THE KNIFE BACK IN THE SHEATH- seriously, the opening for the sheath is very small and if you're putting it away in a hurry you run the risk of missing the opening and cutting yourself pretty badly. This isn't really a design flaw, more like an opportunity for user error. Overall, this is a great knife. I bought several other Pure Komachi knives (nikiri and chefs) for my parents, and I don't like them anywhere as much as I like their bread knife. I generally get about two and a half years of heavy, commercial kitchen use out of these before they get dull enough for me to want to get a new one, and once my current knife dies, I'll buy another one. Home cooks will probably never have to replace this once they buy one.
Review: Great knife - Had a set of Pure Komachi knives from Costco and have damaged a few over the years. They are cheaper to replace than take to a professional sharpener. This knife is great - cuts bread easily. Wife also loves it for softly cooked meats. Serrated blade comes sharp and stays sharp. Easy to clean and comes with a nice sheath. Very happy with this!

## Features

- SERRATED BREAD KNIFE: The Kai PRO 8-inch Pure Komachi 2 Bread Knife slices through both crusty and tender bread with ease. If you're a home baker or just like to buy whole loaves of bread, this knife is a must.
- HIGHLY ENGINEERED SERRATIONS: This serrated knife doesn't have jagged teeth that chew through bread, but wide, sharp serrations that gently slice with less tearing and crumbling.
- HIGH-QUALITY CONSTRUCTION: The hand-sharpened 16-degree single-beveled blade is razor sharp and made from food-safe coated carbon stainless steel.
- COMFORTABLE HANDLE: The molded resin handle is comfortable and offers a secure grip while cutting. The fun colors of Kai's Pure Komachi 2 line are sure to brighten up any kitchen.
- BEAUTY, FUNCTION, EASE OF USE: Established in Seki City, Japan's ancient sword and knifemaking center, Kai PRO provides beautiful, high-quality cutlery, accessories and more to customers worldwide.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0029XBUKK |
| Best Sellers Rank | #122,079 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #268 in Bread Knives |
| Blade Color | Orange |
| Blade Edge | Serrated |
| Blade Length | 8 Inches |
| Blade Material | Stainless Steel |
| Brand | Shun |
| Color | Brown |
| Construction Type | Stamped |
| Customer Reviews | 4.7 4.7 out of 5 stars (1,004) |
| Date First Available | May 5, 2003 |
| Global Trade Identification Number | 04901601475425 |
| Handle Material | Resin |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | Yes |
| Item Length | 13 Inches |
| Item Weight | 3.52 ounces |
| Item model number | AB5062 |
| Manufacturer | Komachi |
| Material | Stainless Steel |
| Size | 8" |
| UPC | 885506017574 |

## Product Details

- **Blade Edge:** Serrated
- **Blade Material:** Stainless Steel
- **Brand:** Shun
- **Color:** Brown
- **Handle Material:** Resin

## Images

![Kai PRO Pure Komachi 2 Bread Knife 8”, Wide Serrations are Gentle on Bread, Comfortable Handle Offers Secure Grip in Wet Conditions; Serrated Kitchen Knife - Image 1](https://m.media-amazon.com/images/I/61Jd4IOVYmL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great bread knife for professional kitchen work
*by D***K on January 25, 2018*

I've been a cook for 10+ years, and I've worked in a wide variety of kitchens serving an equally wide variety of foods. Pros: -Relatively inexpensive: Serrated knives are great for a wide variety of jobs, but difficult to sharpen. Instead of worrying about sharpening an expensive serrated knife, I prefer to just buy an inexpensive one, use it until it's toast, then throw it away. -Relatively well-made: Pure Komachi's are much nicer and build and material quality than other cheap knives I've used (Dexter, Mundial, etc). The handle is plastic, it's partial tang, all of which would probably be knocks against it in the professional cook world, but the overall quality exceeds what I would expect from this price point. The plastic doesn't feel overly cheap, and the included sheath has never given me any problems. My current knife has remained sharp for well over a year of daily, high volume use, which indicates to me that it's made of good quality steel. -Very smart design: The way the serration "teeth" change direction halfway through the blade is a really cool design choice. I honestly can't tell you if it makes any real difference in it's cutting ability, but it probably doesn't hurt. The thin blade profile makes it very agile in the hand, and the bright orange paint job makes it very easy to find when you're busy. The included sheath has wide slats cut into it, which allows the blade to dry off if it happens to be a little wet when you put it away, which helps prevent rust spots. The sheath uses friction from a plastic clip to stay attached to the knife, and I've never had any issues with it, though I imagine it'd be fairly useless if that clip were to break. Cons: -Goofy looking as hell- It's definitely bright orange and looks like an Ikea knife. I've had more than a few coworkers mention that it looks like a toy, but then they use it and end up buying one for themselves. Aesthetics aren't everything. -BE VERY CAREFUL WHEN YOU'RE PUTTING THE KNIFE BACK IN THE SHEATH- seriously, the opening for the sheath is very small and if you're putting it away in a hurry you run the risk of missing the opening and cutting yourself pretty badly. This isn't really a design flaw, more like an opportunity for user error. Overall, this is a great knife. I bought several other Pure Komachi knives (nikiri and chefs) for my parents, and I don't like them anywhere as much as I like their bread knife. I generally get about two and a half years of heavy, commercial kitchen use out of these before they get dull enough for me to want to get a new one, and once my current knife dies, I'll buy another one. Home cooks will probably never have to replace this once they buy one.

### ⭐⭐⭐⭐⭐ Great knife
*by H***I on September 15, 2021*

Had a set of Pure Komachi knives from Costco and have damaged a few over the years. They are cheaper to replace than take to a professional sharpener. This knife is great - cuts bread easily. Wife also loves it for softly cooked meats. Serrated blade comes sharp and stays sharp. Easy to clean and comes with a nice sheath. Very happy with this!

### ⭐⭐⭐⭐⭐ Great bread knife, bought a second one
*by J***G on September 23, 2023*

Slices bread very cleanly, sharp and lightweight. You have to be careful with the cover, as with all knives, but the cover makes it very convenient to toss in a bag or drawer. I liked it so much I bought a second one for my workplace.

## Frequently Bought Together

- Kai PRO Pure Komachi 2 Bread Knife 8”, Wide Serrations are Gentle on Bread, Comfortable Handle Offers Secure Grip in Wet Conditions; Serrated Kitchen Knife
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*Product available on Desertcart Morocco*
*Store origin: MA*
*Last updated: 2026-02-26*