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Description

Type 1 flour from Caputo is a traditional soft wheat flour preparation that is sifted less than the Type 0 and Type 00 preparations, so as to retain more of the original bran and wheat germ. This gives Type 1 flour a light brown color with a distinctive flavor profile from the more refined Type 0/Type 00 preparations..
Tipo 1 is an homage to the age old method of stone ground flours..
Employing modern milling technique with the tradition of creating a flour that has added wheat germ and bran, TIPO 1 is a soft wheat flour with a distinctive color, rich wheat flavor and wonderful aroma..
Great for use in rustic breads and pizza dough..

Tipo 1 WITH GERM AND BRAN Tipo 1 is an homage to the age old method of stone ground flours. Employing modern milling technique with the tradition of creating a flour that has added wheat germ and bran, TIPO 1 is a soft wheat flour with a distinctive color, rich wheat flavor and wonderful aroma. Great for use in rustic breads and pizza dough.

Reviews

MOLINO CAPUTO Antimo Caputo Tipo, 1 Flour 2.2LB Bag, Great for Rustic Pizza with more Wheat Bran & Germ, Original, 16 Oz

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› Grocery And Gourmet Food › Pantry Staples › Cooking And Baking › Flours And Meals

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