STICKY RICE IN COCONUT CREAM, 2 Servings Net 80 G. Instant 4 Minutes Easy to cook, No Artificial Colouring, No Preservative Thailand Best Seller

Description

Cooking Direction (2 serving) 1.Put sticky rice (sachet no.1) in microwaveable bowl; and add 140 ml.of water. 2.cover the lid; put in microwave and set HIGH for 4 minutes. 3.Take out and put coconut cream powder (sachet no.2) and mix well with the hot sticky rice until coconut cream powder fully dissolved. 4.Rest aside for 3-5 minutes to let sticky rice absorbs the coconut cream. 5.Serve with ice cream or fresh fruits; such as, mango banana, strawbeey, apple, durian, etc. Ingredients: Dehydrated cooked sticky rice, Cocount ream Powder, Sugar Cane, Salt (No artificial colouring, No preservative) REMARK: THE PICTURE IS SHOWN FOR ADVERTISING ONLY