---
product_id: 1375747
title: "117.05 Stainless Steel Pump Espresso and Cappuccino Machine EC50, Black/Stainless"
brand: "capresso"
price: "2860 DH"
currency: MAD
in_stock: true
reviews_count: 13
category: "Capresso"
url: https://www.desertcart.ma/products/1375747-117-05-stainless-steel-pump-espresso-and-cappuccino-machine-ec50
store_origin: MA
region: Morocco
---

# 42 oz removable water tank Self-locking filter holder 15 bar pump pressure 117.05 Stainless Steel Pump Espresso and Cappuccino Machine EC50, Black/Stainless

**Brand:** capresso
**Price:** 2860 DH
**Availability:** ✅ In Stock

## Summary

> ☕ Elevate your mornings with café-quality espresso at home — don’t miss out on the buzz!

## Quick Answers

- **What is this?** 117.05 Stainless Steel Pump Espresso and Cappuccino Machine EC50, Black/Stainless by capresso
- **How much does it cost?** 2860 DH with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ma](https://www.desertcart.ma/products/1375747-117-05-stainless-steel-pump-espresso-and-cappuccino-machine-ec50)

## Best For

- capresso enthusiasts

## Why This Product

- Trusted capresso brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Froth Like a Pro:** High-pressure steam wand crafts perfect cappuccinos and lattes with creamy froth
- • **Hydration on Demand:** Generous 42 oz removable water tank means fewer refills, more coffee moments
- • **Barista-Level Pressure:** 15 bar stainless steel pump delivers rich, velvety crema every time
- • **Effortless Maintenance:** Innovative self-locking filter holder makes cleanup quick and hassle-free
- • **Sleek & Durable Design:** Stainless steel housing with black accents blends modern style with lasting strength

## Overview

The Capresso EC50 is a semi-automatic espresso and cappuccino machine featuring a powerful 15 bar stainless steel pump and a 42-ounce removable water tank. Its self-locking filter holder simplifies cleaning, while the high-pressure frother creates rich, creamy milk foam. With a sleek stainless steel and black design, it offers fast, consistent brewing for coffee lovers seeking professional results without the café price.

## Description

CAPRESSO EC50 Stainless Steel Pump Espresso and Cappuccino Machine: Hottest Espresso around. Metal Warming Platform ensures espresso stays at a perfect temperature. The Capresso EC50 is perfect for all types of coffee drinkers, single server, drip coffee lovers, and of course espresso aficionados!

Review: An Excellent Game Changer...So Far - I received this machine on 10-30-2020. I had an excellent drip coffee maker - and still do - but it's just collecting dust. I have had a few espresso makers over the years, but I usually just reverted back to the good old Mr. Coffee or whatever. So when I bought this, I had in mind that it would be a special occasion thing or an extra to supplement the drip stuff. The adults in my household drink three or four cups a day on average. So I thought this would be nice to also have. Well...things have changed. Pretty much since I first fired it up. It's simple, approachable, looks good, and it just sits there, waiting to flex its muscles and provide a cup of the creamiest coffee I'll ever have. And it takes no time. It's not one of these new fangled plastic one-time use things. It's pretty ancient in its method. It has muscle. It's solid. It's steel. It works and makes me happy, for about 3 1/2 months so far... Do I recommend it to friends? Yes. Do I love it? Yes. Is the coffee awesome and fast? A thousand times yes. It's good. And as I type this, I still wonder if it will one day explode. Explode coffee grounds all over me and the other small appliances. Just burst. Blow a fuse. Be silent. Whatever. Place a frown upon my face. As my dad would say crap out. That's why my Mr. Coffee still lives beside it I think. But so far, my gosh is this a great thing. I like the name too. Capresso. It's almost like cappuccino and espresso blended together. Right? So the thing looks good, works fabulously, and I am actually sitting here AT NIGHT writing this. Crazy. You only need a little passion for details and a little obsessiveness to live with it. Here's the routine: Wake up. Go to the kitchen. Turn on the high quality rocker switch. Wait about 30 seconds. Put coffee in the filter wand cup thingy and press it down. Slide it in and crank it over. Turn the huge lever. Wait 30 seconds and watch the crema accumulate. Turn it off. Pull out your cup. Take a sip. Be the envy of everyone you know. Rinse used, spent, packed grounds down the drain. Sit on the couch and check stocks or Facebook or news as you enjoy a hot cup of frothy, roasty deliciousness. It's pretty much stupid easy and stupid good. I feel as if I could sponsor a snooty European coffee snob for a few weeks and act like a dumb American, know-nothing, football watching nincompoop. And he would secretly buy one of these when he got back to Paris. Is it a $1,100 Breville? Nah. It's a hundred bucks of game-changing perfection. It's the underdog. The frother works very well also, but for me, it's just straight Joe, whenever I want it. No silly plastic throw-away things to mention. No BS whatsoever. Just grounds all over the place and on demand, excellent espresso on the cheap. UPDATE I have had the unit for just over two years and have not gone back to the drip. In fact, about six months ago, my neighbor’s coffee maker broke down. So I gave my old dripper to him for an emergency remedy and he still has it. I am pretty sure I use less coffee grounds per month with the Capresso than with the drip. I buy Starbucks French Roast whole bean at Costco in 2.5lb bags. When they are on sale for $13.99, it’s a smashing deal, and in my opinion the best coffee there is. I grind the beans fresh each morning in a big grinder I have and although it’s a lot of work, the coffee is superb. Also the frother gets quite a bit of use. My office is right near Starbucks and so my wife used to ask me for a latte on my way home for lunch. At around $7 per cup, this was outrageous. That’s half as much as the bag of beans! So now I come home and put some cream and sugar in a cup and froth it up and it’s awesome and more like twenty five cents. The frother is good. It’s very simple. It’s also pretty loud, so you know it’s working hard. The good part for me anyway is that sometimes I do like a little cream in the coffee, like on a Saturday morning, and the frother not only froths the milk, but it heats everything up, so the milk is not cooling down your coffee too much. Here’s the routine: Turn on the unit. Pack some coffee Slide it in and crank it over Pull out the frothing wand Put some heavy cream or other milk substance in your cup When the light turns blue, crank it to froth Froth the crap outta your milk for about 10 seconds Turn it off Put your cup under the nozzles Turn it to brew Pull off the plastic frother wand cover and rinse under water Wipe the milk off the stainless wand Put plastic cover back on and swing it back out of the way Turn coffee off and enjoy that creamy goodness Like I said, it’s awesome. If it weren’t I would probably not use it much. So this unit has been perfect for over two years. SOME CONS I wish it had more vertical cup clearance. I keep the stainless drip grate permanently out so I can put a full size cup under there, and even so, not every cup fits. With my usual cup, it’s a careful tilting affair to get it out without spilling. And of course this means your cup is sitting in brownish water each time (The mechanism releases about an ounce of water from the heat block each time you brew, and without the grate, your cup sits in it). I wish the water reservoir was bigger. It’s good for about 3 ½ full cups of joe, then it must be filled up again. We have some really hard water here, so we have water delivered to the house. This means I have to take a pitcher over to the water dispenser etc. each time I fill the tank, which seems to be twice a day or more. Other than that, this thing is killer. It could crap out tomorrow and I would gladly buy another.
Review: Durable machine! - I love this espresso machine! I’ve had it for 6 years and it still gives me quality shots of espresso with gorgeous creama! Easy to use, don’t have to refill the water too often & doesn’t take up much counter space. It’s not exactly quiet but I dont mind the little noise it does make.

## Features

- Note: 1)Too coarse a grind, too little coffee, or insufficiently tamping the grounds before brewing can all lead to inadequate pressure for a proper brew. 2)It is important to note that the amount of espresso extracted will vary depending on the grind size and amount and reprogramming may be needed when the size and amount are adjusted
- FAST AND CONSISTENT: 15 bar pump stainless-steel lined Thermoblock provides the ultimate crema
- FILTER: Includes one sieve for single or double espresso brewing
- EASY TO CLEAN: Innovative self-locking filter holder makes clean-up a breeze
- REMOVABLE WATER TANK: Convenient filling with 42 ounce removable water tank
- PERFECT FROTH: High pressure frothing creates the perfect frothing action for cappuccinos or lattes
- HOUSING: Stainless steel with black accents
- Indicator light for “On/Off” and “Ready”

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0093FRXEE |
| Best Sellers Rank | #818,534 in Home & Kitchen ( See Top 100 in Home & Kitchen ) #213 in Semi-Automatic Espresso Machines |
| Brand | Capresso |
| Brand Name | Capresso |
| Capacity | 1242.09 Milliliters |
| Coffee Input Type | Pods and Ground Coffee |
| Coffee Maker Type | Espresso Machine |
| Color | Stainless Steel |
| Customer Package Type | 1 |
| Customer Reviews | 4.2 out of 5 stars 991 Reviews |
| Exterior Finish | Stainless Steel |
| Filter Type | Reusable |
| Global Trade Identification Number | 00794151402119 |
| Human Interface Input | Buttons |
| Included Components | EspressoMAker |
| Is the item dishwasher safe? | No |
| Item Dimensions D x W x H | 9"D x 8"W x 12"H |
| Item Type Name | Pump Espresso and Cappuccino Machine |
| Item Weight | 8 Pounds |
| Manufacturer | Capresso |
| Material | Stainless Steel |
| Model Name | EC50 |
| Model Number | 117.05 |
| Number of Items | 1 |
| Operation Mode | Manual |
| Other Special Features of the Product | Lightweight |
| Output Pressure | 15 Bars |
| Part Number | 117.05 |
| Product Dimensions | 9"D x 8"W x 12"H |
| Recommended Uses For Product | Dishware |
| Smart Home Compatibility | Not Smart Home Compatible |
| Special Feature | Lightweight |
| Specific Uses For Product | Espresso |
| Style | Compact |
| UPC | 759284349236 794151402119 735343034183 793842289787 |
| Unit Count | 1.0 Count |
| Voltage | 120 Volts |
| Warranty Description | Warranty |
| Wattage | 800 watts |

## Product Details

- **Brand:** Capresso
- **Capacity:** 1242.09 Milliliters
- **Color:** Stainless Steel
- **Product Dimensions:** 9"D x 8"W x 12"H
- **Special Feature:** Lightweight

## Images

![117.05 Stainless Steel Pump Espresso and Cappuccino Machine EC50, Black/Stainless - Image 1](https://m.media-amazon.com/images/I/81yGgRgPEyL.jpg)
![117.05 Stainless Steel Pump Espresso and Cappuccino Machine EC50, Black/Stainless - Image 2](https://m.media-amazon.com/images/I/81sBhUbxgyL.jpg)

## Questions & Answers

**Q: Does anyone know if the EC100 is a significant improvement over the EC50?  If so, in what ways?**
A: I would like to post an update to my bashing this unit.  I have modified mine by removing the little nozzle under the basket (you need to unscrew the three screws to get to it, it just pops out). This is the main reason for the soupy pucks, weak espresso, and excessive "foam" masquerading as crema.Now, I am pulling REALLY great shots using a blend of Bustelo gourmet (black vacuum packed) and La Rica (green and black vacuumed packed).Put one scoop of Bustelo in the bottom, and top it off with the La Rica, then a light tamp.  You will pull the shot for around 25 seconds and have one of the best espresso shots from home on a machine under $500.I know, some of you are saying "you need to grind your own bean for freshness" ...trust me!  Try this first, I was not able to get a good enough grind to suit this unit, and I am using a high dollar burr grinder.

**Q: Does this machine have aluminium parts?**
A: Yes, this machine has aluminum parts, however, the parts are not in direct contact with the coffee or its constituents

**Q: How to clean E50?**
A: Hi, Margie.  I purchased this as a gift, so I no longer have any of the paperwork.  Here, however,  is the site for the EC50 Instruction Manual:  http://www.capresso.com/pdf/EC50IBEnglish.pdf.  Hope this helps answer your question. Ginny13

**Q: Where can i get the sealing ring for this machine?**
A: Jura is the company the makes these machines they’re in the web

## Customer Reviews

### ⭐⭐⭐⭐⭐ An Excellent Game Changer...So Far
*by D***E on February 9, 2021*

I received this machine on 10-30-2020. I had an excellent drip coffee maker - and still do - but it's just collecting dust. I have had a few espresso makers over the years, but I usually just reverted back to the good old Mr. Coffee or whatever. So when I bought this, I had in mind that it would be a special occasion thing or an extra to supplement the drip stuff. The adults in my household drink three or four cups a day on average. So I thought this would be nice to also have. Well...things have changed. Pretty much since I first fired it up. It's simple, approachable, looks good, and it just sits there, waiting to flex its muscles and provide a cup of the creamiest coffee I'll ever have. And it takes no time. It's not one of these new fangled plastic one-time use things. It's pretty ancient in its method. It has muscle. It's solid. It's steel. It works and makes me happy, for about 3 1/2 months so far... Do I recommend it to friends? Yes. Do I love it? Yes. Is the coffee awesome and fast? A thousand times yes. It's good. And as I type this, I still wonder if it will one day explode. Explode coffee grounds all over me and the other small appliances. Just burst. Blow a fuse. Be silent. Whatever. Place a frown upon my face. As my dad would say crap out. That's why my Mr. Coffee still lives beside it I think. But so far, my gosh is this a great thing. I like the name too. Capresso. It's almost like cappuccino and espresso blended together. Right? So the thing looks good, works fabulously, and I am actually sitting here AT NIGHT writing this. Crazy. You only need a little passion for details and a little obsessiveness to live with it. Here's the routine: Wake up. Go to the kitchen. Turn on the high quality rocker switch. Wait about 30 seconds. Put coffee in the filter wand cup thingy and press it down. Slide it in and crank it over. Turn the huge lever. Wait 30 seconds and watch the crema accumulate. Turn it off. Pull out your cup. Take a sip. Be the envy of everyone you know. Rinse used, spent, packed grounds down the drain. Sit on the couch and check stocks or Facebook or news as you enjoy a hot cup of frothy, roasty deliciousness. It's pretty much stupid easy and stupid good. I feel as if I could sponsor a snooty European coffee snob for a few weeks and act like a dumb American, know-nothing, football watching nincompoop. And he would secretly buy one of these when he got back to Paris. Is it a $1,100 Breville? Nah. It's a hundred bucks of game-changing perfection. It's the underdog. The frother works very well also, but for me, it's just straight Joe, whenever I want it. No silly plastic throw-away things to mention. No BS whatsoever. Just grounds all over the place and on demand, excellent espresso on the cheap. UPDATE I have had the unit for just over two years and have not gone back to the drip. In fact, about six months ago, my neighbor’s coffee maker broke down. So I gave my old dripper to him for an emergency remedy and he still has it. I am pretty sure I use less coffee grounds per month with the Capresso than with the drip. I buy Starbucks French Roast whole bean at Costco in 2.5lb bags. When they are on sale for $13.99, it’s a smashing deal, and in my opinion the best coffee there is. I grind the beans fresh each morning in a big grinder I have and although it’s a lot of work, the coffee is superb. Also the frother gets quite a bit of use. My office is right near Starbucks and so my wife used to ask me for a latte on my way home for lunch. At around $7 per cup, this was outrageous. That’s half as much as the bag of beans! So now I come home and put some cream and sugar in a cup and froth it up and it’s awesome and more like twenty five cents. The frother is good. It’s very simple. It’s also pretty loud, so you know it’s working hard. The good part for me anyway is that sometimes I do like a little cream in the coffee, like on a Saturday morning, and the frother not only froths the milk, but it heats everything up, so the milk is not cooling down your coffee too much. Here’s the routine: Turn on the unit. Pack some coffee Slide it in and crank it over Pull out the frothing wand Put some heavy cream or other milk substance in your cup When the light turns blue, crank it to froth Froth the crap outta your milk for about 10 seconds Turn it off Put your cup under the nozzles Turn it to brew Pull off the plastic frother wand cover and rinse under water Wipe the milk off the stainless wand Put plastic cover back on and swing it back out of the way Turn coffee off and enjoy that creamy goodness Like I said, it’s awesome. If it weren’t I would probably not use it much. So this unit has been perfect for over two years. SOME CONS I wish it had more vertical cup clearance. I keep the stainless drip grate permanently out so I can put a full size cup under there, and even so, not every cup fits. With my usual cup, it’s a careful tilting affair to get it out without spilling. And of course this means your cup is sitting in brownish water each time (The mechanism releases about an ounce of water from the heat block each time you brew, and without the grate, your cup sits in it). I wish the water reservoir was bigger. It’s good for about 3 ½ full cups of joe, then it must be filled up again. We have some really hard water here, so we have water delivered to the house. This means I have to take a pitcher over to the water dispenser etc. each time I fill the tank, which seems to be twice a day or more. Other than that, this thing is killer. It could crap out tomorrow and I would gladly buy another.

### ⭐⭐⭐⭐⭐ Durable machine!
*by C***. on May 17, 2026*

I love this espresso machine! I’ve had it for 6 years and it still gives me quality shots of espresso with gorgeous creama! Easy to use, don’t have to refill the water too often & doesn’t take up much counter space. It’s not exactly quiet but I dont mind the little noise it does make.

### ⭐⭐⭐⭐⭐ Easily mod-able for intermediate (hobbyist) experience
*by B***R on July 28, 2020*

I usually use an $800 espresso machine and grinder for my home coffee experience. I choose to think of making espresso drinks at home as a hobby instead of a convenience. When my younger brother asked for an espresso machine for his birthday this year, I started to worry. Does he know he is asking to pick up a new hobby, or does he want some automatic, convenient "espresso-ish" experience? Turns out, he wanted to learn some skills. Whew! Now the challenge... to find a machine that was inexpensive enough to justify the purchase to use to learn the basics. I was searching for a machine that could be modified easily into a something that could effectively deliver consistent 28(ish)-second double shots with about 16g of coffee in, and roughly 40ml of espresso out, with decent crema (depending on origin, roast, grind, etc.), at what I would consider a tasty temperature for extraction. Bonus if I could ditch the panarello-style steam attachment in favor of a far more simple pinhole on an articulating metal tube. I'm pleased to say this machine ticks all of those boxes, with some modification and proper accessories. Upon pulling everything out of the box, enthusiasts will be disappointed. You will find a pressurized portafilter basket, plastic tamper, plastic panarello-style steam wand with basic articulation (side to side, but not up and down), and no frothing pitcher. So what can you make with the included kit? You will be able to produce drinks that will somewhat resemble what you can get in a cafe, but good craft baristas will always give you a product that is lightyears ahead of what you can make with this thing out of the box. So you've bought some good, fresh coffee beans. Now what do you need to do so you can pull cafe-quality shots out of this thing? 1) First, get a 51mm non-pressurized, single-wall portafilter basket. I found one on Amazon for about $10. Amazon item #B07JM8F4YS worked for us. It maintained a seal. 2) You'll need a decent tamper, again, 51mm ($7 on Amazon). Watch tutorials about tamping. We had to remove the black plastic insert from the portafilter to get the tamping pressure right. It really doesn't do anything, anyway. 3) Frothing pitcher recommended. $11 4) Most important: you need a grinder that can grind fine enough, with some possible fine-tuning of grind. I found a grinder that works, with the caveat that there are not enough fine steps for the enthusiast, but it worked for my brother to start to learn: $93. Amazon item #B0833F31MS It grinds fine enough to choke the machine, which the Cuisnart from Costco was not able to do. Dial in from there. 5) Watch some of the great tutorials about "dialing in" your shot on YouTube. You may need to learn about "temperature surfing" as well, to make sure you pull great shorts consistently. 6) There's no automatic "preinfusion" in this machine, so we learned to replicate it by turning the switch to brew mode for 1 second, off for 1 second, then brew the shot. Seems to work well for his needs. Steaming milk: Remove the plastic "panarello" jacket from the frothing arm, and you will find a simple, semi-articulating metal pipe with a single pinhole at the end. Perfect for learning actual milk-frothing technique. This machine takes a while to steam milk, which is great for learning to produce microfoam for latte art, but not great if you are in a hurry. Steaming milk takes a couple minutes. Compare that to a $1000 machine that does it in about 20 seconds. That's the sacrifice you are making to save $900. There are plenty of great tutorials out there to help you learn to produce cafe-quality foam. Watch them. In summary, this is a basic machine that I would not really recommend, unless you put in the time, money, and effort to make the changes I outlined above. If you do, this is probably the best sub-$100 espresso machine money can buy. The shots we pulled are almost indistinguishable from the shots I pull every day on my much more expensive machine. The milk we frothed, while slightly time-consuming, was well textured and consistent. I'm not saying this is as good of a machine as mine. It's not really close. It's just a darn-good machine at this price point.

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*Product available on Desertcart Morocco*
*Store origin: MA*
*Last updated: 2026-05-30*