Description
- 200g
- The characteristic features of this product are (1) a fairly traditional salty and peppery pungent pepper, (2) a hard crunchy with a dry feel due to machine-drying (it feels like a crush rather than a crush), and (3) the shelf life is manufactured There are three features: one year after and very long. Unlike ordinary sun-dried natto, and dried natto and petit-poly natto, which are fried in oil, it is a dried natto with its own texture, taste and aroma.
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Ingredients:US-grown whole soybean (not genetically modified), natto bacteria, salt, green paste, chili pepper, seasoning (amino acid etc.), flour
