PrepWorks 3pc Dough Press Set – Set of 3 Pie, Empanada, and Dumpling Presses, Easy-to-Use, Durable, BPA-Free

Love these! Make great tarts, pirozhkis and empanadas. Easy to clean.

🌟🌟🌟🌟🌟 I'm absolutely loving this set of 3 dough press cutters! 🍴👌 The 3 different sizes are perfect for making all sorts of treats, from Indian Gujhia to dumplings and ravioli. The cutters are easy to use and clean, and the results are always impressive. 🤩 I've already recommended this set to friends and family, and I'm sure you'll love it just as much as I do! 😊

They work well. The sizes are decent, for a beginners set but it doesn't come with instructions. Seems like that would be important, and maybe someone would say, that it's straight forward, but it isn't and I have the dozens of ripped and broken and discarded dough to prove it. This is what I found works best for me: First, grease the press. We used natural butter. One could use whatever they want. We spread the butter on with a glove and a rubber basting brush. Then take your dough (we used previously frozen dough disks) and kneed them gently in your hands. Like is you were going to rip them but don't. Just a little tug here and there. It's best to use the dough when it's still frozen, and defrosting. Don't wait till it's completely defrosted because you'll never get it to hold anything or mold properly. Just kneed the disk, place it on the press you want, put a little of whatever you are going to make (doesn't hold a whole lot) and then gently press it together holding it in both hands. I tried just using it on the counter and pressing down, but it just made the dough rip when opening. Have a fork, some toothpicks or something similar nearby, to help unstick some parts of the press. Sticking is normal. Then place on a greased non stick pan (just because it's nonstick doesn't always mean things won't stick) and then put an egg wash on (egg yolk with a few tablespoons of water or milk). The food comes out good, and the shapes are almost excellent. The issue is that it isn't exactly as depicted. Expect to make a mess and loose some dough disks. Still, for the price point, it's fair. Because it's plastic, it's easy to clean. So at least there's that. I'd recommend the product for simple cooks, for something commercial, yeah, get something way better.

These are fun! I made empanadas some apple and some meat and potato..no leftovers there!! Easy to clean! Love them! Totally recommend these!

These presses are too small and you cannot press them hard enough to make the tacos seal.

Decades of sealing with a fork are over. This set is freaking GREAT! I used the 5” below with the supermarket 5 inch empanada wrappers from the freezer section. No need to add flour to the press set. This is a foolproof way of getting things done at a rapid rate. And they are uniformly appealing to the eye. lol! These are well-made, reasonably priced, easy to clean and nestle well. What a great investment!

So far I'm really liking this Dough Press. I've only used the large one so far - making meat pies. I had no problem with the dough sealing - that was a criticism other people had. Perhaps it was because I made my own dough and didn't use "store-bought". They feel a little flimsy, but I was careful and nothing broke. I recommend them.

Used these to make some empanadas. They worked but I wish they have better instructions. After a couple of stuck dough, I looked for tips/tricks and found out I needed to use a little flour to keep the dough from sticking. Overall worked great!

Very handy

Muy buena compra. Sellan muy bien la masa, la forma de las empanadas queda con una linda presentación. El plástico es de buena calidad y sirve perfecto para cortar la masa. Las fotos son con el molde mediano.

Like them very much , made some apple and cherry pie turnover, very easy with the dough press. Also like that it came in 3 different size.

Good quality, cute colours.

Easy to use but even the smallest is too big for most dumpling shells that we could get from the supermarkets. I have to use water to seal the dumpling edges then put them in the mould to press.