Prodyne CK-300 Multi-Use Cheese Fruit and Veggie Knife Silver

Nice knife, but I didn't find it worked great to cut very thin slices of apple. Worked fine for other items.

I've bought 3 of these little gems!! One for home ,one for our Airbnb and one for the travel trailer cuz I can't live without it!!! Perfect for soft foods like cheese and fruit!! Stays sharp and I have put them through the dishwasher without damage. Super little knife!!!

This knife cuts everything! Quality is excellent. So far no complaints. It is now my go to knife for almost everything. Size, weight and balance is very good. Use it everyday.

not sure if something else was cut in my home but it has some surface rust spots and I bought this solely for cheese -1 star for rust

This cheese knife design was foreign to me, but I took a chance as I was buying brick cheese and struggling to slice it with any knife I owned.It does slice an 8 oz Tillamook. Extra Sharp block beautifully, but not the 2 lb Tillamook Extra Sharp block — it just crumbles.I overlook this shortfall because it is so wonderful otherwise! It’s superb at sawing through tough avocado skins on store-bought avocados to get a wedge I can carve into thin perfect slices! It works for banana, cooked sweet potatoes, any soft food I’m preparing. It might even be a perfect cake knife.The packaging is awesome — protective and beautiful. I made room in my knife drawer for the box. The fit of the knife is so tight I placed a thin twist-tie under the handle to use to loosen it and lift it out.The cost was reasonable. I cannot imagine why I would spend nearly 10X more for a name-brand knife of the same functionality. Oh yeah, it’s got a life-time warranty! Well life-time anything means less and less to me the older I get.I recommend this knife!

I purchased this about a year and change ago, chiefly for working with firmer cheeses such as Manchego. If you are working with soft/ripe cheeses like Bleu, Brie, or similar this knife would not be my first choice. For hard cheese - especially if you can work with it closer to serving temp, it works great and is easy to clean for the next cheese you need to work with.It's a dream to cut with and is also great with tomatoes. Normally I buy Wustoff knives for my main cooking knives. I bought this one as a quick fix and ended up liking it enough that I couldn't justify $60 to $150 for a Wustoff cheese knife. (I cook with hard cheese a fair bit but not $150 dollar cheese knife amount.) I do have their two handled large block cheese knife but that's almost never needed unless you just need 40 lbs of Parmesan...I had no issues with this staying sharp and treated it like some of my "sani-safe" prep knives and just tossed it in a dishwasher.If you really are partial to knives from Solingen (I normally am) Messermeister has one for about 20 bucks but I like the blade shape on this more.If you need knives to leave on a charcuterie tray there are better options aesthetically, such as the Wustof presentation set for around 115 with plumwood handles or many other options in the $30 space. If I'm putting it on the table for anyone to cut with I'm probably going the $30 dollar space since you can bank on people beating up the blades...

Simply said, IT WORKS. It is amazing. I never thought the expense of a specific knife would be wort it. But, I was wrong. I cut allot of cheese as a caregiver. I got tired of knives gumming up, not cutting straight, breaking cheese cleaning the knives, you know the issues. I got this when the price was 1/2 the current price. WOW it takes 1/3 the pressure to cut. There is very little buildup so I can cut and cut and cut repeatedly without cleaning the knife. It works on fairly soft cheese and some fairly hard cheese like Extra Sharp Cheddar. I even use it for refrigerated butter. The knife does not wander but cuts straight. Simply put, ITS A MIRACLE. I wouldn't believe that s cheese knife would make such a difference. This even cuts thin. I can cut thin slices thinner than wrapped American Cheese. I like it so much, I found a deal on another website and bought 10 of them. If I had a complaint there would be 2 issues. One is silly. I just don't see the point in the pointed edge to stick and poke to grab items. The knife can easily slide under items to pick them up and they don't break from the extra support of the width of the knife. The other issue is at this EXTREMELY low cost, I don't think they are using HIGH Carbon Stainless Steel and I am quite sure it is not going to last a life time or be a family heirloom because it will loose its edge. And, since it has a serrated edge of sorts, it is basically disposable since sharpening is somewhat impractical. But, you get what you pay for, Wusthof, J.A Henckels, etc, are 4 to 10 times more.

Yikes! I bought this knife on a friend's recommendation. She wasn't kidding! It is super sharp, good quality, unmatched for block cheese. Worth every penny.I may even use it as a "lame" to slash my sourdough!