Tandoor: The Great Indian Barbecue

I have a weber charcoal grill 22" and wanted Indian dabha style Tandoori Chicken. The quick fix chicken tandoori Recipe was easy and tasted Superb. The khatta masala which has activated Charcoal was loved by all guest i have invited for Barbecue at my place. In the past saw many recipe on you tube and tried them but they come nowhere near this book recipe. Ensure that you get a electronic Scale for measuring nutmeg and activated charcoal which are 1 gram in portion. Lot of recipe to try from this book.

The book is a great source of learning and understanding about tandoor cooking.Must have to all chefs who focus on tandoor cooking.

It's a gold mine....

Good quality print

nothing can beat ranjith rai tandoor cookbook but after going through the book i found out that there is a lot about the history of tandoor which is very helpful to a chef like me but i wish many of the recipes were original but most of them have ranjith rais own twist to it but a must have book for tandoori lovers

fantastic

excellent it a very nice nd good book and m very happy to buy this one with a good price

Bon livre.

This book is not just rich in recipes, its rich in history and cultural information and keeps you totally imersed and intriged. My self study in the grilling and barbecue arts took me to India, and this is the best book on the subject. I am sand that the author no longer lives, but you can consider this a legacy to all of us far away. I allways say that recipies are just the vehicle for learning how to cook, after mastering the flavors and techniques in this book, you may consider yourself an authority in the arts of the flame.

Fabulous book. A real insiders guide to tenderisation. It's all about the marination, the type of marinade and the ingredients you use. It's not just flavouring the meat, but its chemically acting upon it to make it soft and tender. This book tells you how.Whether you're using a Big Green Egg as your Indian Tandoor or if you are using a "real" Tandoor, then you need this book.Actually, regardless, if you love cooking Indian food, you'll love this book.Expensive, but good things don't come cheap!

Didn’t get that impressed. Text is a lot about background, and many cultural images. Marinates are good but not much different than what you can source from many places these days.

This is a very well written book, touches a bit on history of Tandoor. A good collection of tandoori recipes... I liked the fact it has a lot of vegetarian recipes as well.