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The Grill Smoker Box is a heavy-duty stainless steel accessory designed to transform any grill into a smoker without the need for propane, charcoal, or electricity. With a generous capacity for wood chunks, it allows for longer smoking sessions and is built to last, making it a perfect gift for grill enthusiasts of all skill levels.
T**S
Adds Hardwood Smoke To Anything!
If you have a gas grill this works great for adding smoke. I also use it for a huge 2500 square inch pellet grill when I’m grilling/smoking at a higher temp when there’s normally little smoke. This does a great job for that! Different ways to use it. You can cold smoke cheeses, or slow smoke meats without other fuels like propane or pellets. I’ve used it as the heat source and also to give me more smoke when I need it.
M**E
The missing link for my TRAEGER Ironwood 650
The media could not be loaded. The missing link . Watch my video. I will use this for steaks but probably not on a long smoke like ribs.
B**R
Easy to Use
I used this once and was happy with the outcome. The manufacturer recommends certain starters and wood which are not available on Amazon.
N**R
Well-made, large and durable!
This is a well-made, high quality smoker box. It’s hard to find a smoker box this size. You can’t find it in stores, only small standard size boxes. This changes the game! We received this package quickly and it even included wood chip samples to try! Would definitely recommend if you’re looking for a solid large box for wood chips.
B**
Does not provide enough smoke
They only returned $10.00 after their products does not function properly. I paid $63 with tax included.
C**N
Works as advertized.
This thing works awesome. So far I have smoke a pork butt and a brisket. The only thing lacking is I wish the lid was hinged, but that is minor.
S**K
Wheres the smokeo?
I spent the extra money for this smoke box cause of its size and construction. After recieving it I was pleased with both however I decided to smoke two whole chickens to test it out. I placed the full box on over a burner and heated it for 20 minutes, no smoke. I then put the heat under the box to low and placed my chickens on indirect heat on the adjacent burner hoping soon smoke would appear. Long story short, never did it produce smoke during the two hours of cooking. The chips were dark but did not ignIte. Why? The chicken turned out good but with only a slight smoke flavor. I want more!!!! What gives?
A**
Where there’s smoke, there is ZERO heat
The media could not be loaded. Purchased the large box to use as a “smoker” according to website turns any grill into a smoker. I have a Napoleon grill, well insulted and well built. Added smoker box to grill in south Florida at 90 degree day. Box produced a large amount of smoke but over an hour into cook, could not raise grill temp to 200 degrees. The box seems to be good for adding a smoke flavor, but a complete fail for being the actual cooking element. Would purchase if I was novice or not into real bbq, as a fan of bbq, this box is a fail.....
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1 week ago
1 month ago