Korean BBQ & Japanese Grills
Product ID: 128151978
In Korean BBQ & Japanese Grills Jonas Cramby explores recipes of Korean and Japanese barbecue - its techniques, philosophy and historical roots. He shares his favorite recipes which include, among others, yakitori, yakiniku and izakaya-style classics. He also outlines how to perfectly ferment kimchi, how to grill indoors without choking and how to chill a refreshing lager without it turning into ice.Trimmings and sauces all take minutes to prepare and the meat seconds to barbecue. Jonas suggests grills that are simple, portable and so cheap that anyone can have a feast in the park, on the cook while talking, picking anddrinking for hours.The art of Korean barbecue and Japanese grilling is not just a meal, it is a mindful practice. Produce and tools are carefully chosen and something so simple as a piece of chicken, a little salt and fire can, with practice and the right technique, be transformed into something sublime, and is as much about making the food aseating it.Chapters include: Yakitori (grilled chicken), Yakiniku (grilled meat), Korean BBQ and Izakaya.
| Best Sellers Rank | #20,157 in Food, Drink & Entertaining (Books) |
| Country Of Origin | USA |
| Dimensions | 19.6 x 2.2 x 25.6 cm |
| Generic Name | Book |
| Importer | HarperCollins Publishers India |
| Isbn 10 | 1911624040 |
| Isbn 13 | 978-1911624042 |
| Item Weight | 839 g |
| Language | English |
| Packer | HarperCollins Publishers India |
| Print Length | 176 pages |
| Publication Date | 2 July 2019 |
| Publisher | Pavilion |
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amazing book
very good book and delivered super fast in top conditions
User
Underground Arcade Operators Should Study This
You better know good ways to grill meats socially for cheap. This should be part of your manuals.Great amount of text, great amount of photos and recipes. Its a seriously good balance so great reading for information, photo for inspiration and how to make it happen.Showing some photos so you understand better what this is and why you need it ❤️
User
A really great book!
It is very informative, entertaining and inspires to experiment. One of the few cookbooks that i actually read from the beginning till the end. Really recommend!
User
Great way in to
Lots of great inspiration for very authentic recreation of classic Japanese and Korean dishes. If you aren’t familiar this is great way to up bbq game.Also answers lots of things that had always been a mystery to me - translating particular cuts of meat, charcoal type and whether it is worth thinking about, Japanese knife use etc.
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